| 生姜提取物-糖油与油树脂的研究进展 |
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| 引用本文： | 陈燕,倪元颖,蔡同一.生姜提取物-糖油与油树脂的研究进展[J].食品科学,2000,21(8):6-8. |
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| 作者姓名： | 陈燕 倪元颖 蔡同一 |
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| 作者单位： | 中国农业大学西区食品学院,北京,100094 |
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| 摘 要： | 生姜精油与姜油树脂目前生姜的峡谷种最主要的深加工产品，在食品工业中有很高的发展应用价值和发展潜力。本文分别从生姜为精民姜油树脂的组成，功能、提取及应用等方面进行综述。
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| 关 键 词： | 姜精油 姜油树脂 姜辣素 深加工 提取 应用 食品 |
Extraction Study on Ginger Essential Oils and Oleoresins |
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| Chen Yan.Extraction Study on Ginger Essential Oils and Oleoresins[J].Food Science,2000,21(8):6-8. |
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| Authors: | Chen Yan |
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| Affiliation: | Chen Yan et. al. |
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| Abstract: | Ginger essential oils and ginger oleoresins are two main products from deep processing of ginger. Both have high application value and development potentials in food industry. Their compostion, property, function, extraction and applying property were summarized in this paper. |
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| Keywords: | Ginger essential oil Ginger oleoresins Gingerols Deep processing |
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