| 蛋白质印迹技术研究进展及应用前景 |
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| 引用本文： | 秦红,韩剑众.蛋白质印迹技术研究进展及应用前景[J].食品科学,2007,28(8):577-580. |
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| 作者姓名： | 秦红 韩剑众 |
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| 作者单位： | 1. 常熟理工学院,江苏,常熟,215500
2. 浙江工商大学食品质量与安全系,浙江,杭州,310035 |
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| 摘 要： | 分子印迹技术是集高分子合成、分子识别及仿生生物工程等众多学科发展起来的新型技术,是生物、食品、环境等众多领域研究的热点。本文主要介绍了蛋白质印迹技术的识别机理和国内外研究进展,探讨了蛋白质印迹技术体系中存在的主要问题及应用前景。
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| 关 键 词： | 分子印迹技术 蛋白质 研究进展 |
| 文章编号： | 1002-6630（2007）08-0577-04 |
| 修稿时间： | 2007-06-17 |
Progress of Proteins Imprinted Technique and Prospect of Its Application |
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| QIN Hong,HAN Jian-zhong.Progress of Proteins Imprinted Technique and Prospect of Its Application[J].Food Science,2007,28(8):577-580. |
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| Authors: | QIN Hong HAN Jian-zhong |
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| Affiliation: | 1.Changshu Institute of Technology, Changshu 215500, China ; 2.Department of Food Quality and Safety, Zhejiang Gongshang University, Hangzhou 310035, China |
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| Abstract: | Molecular imprinting technique (MIT) is a new technique derived from a blend of macromolecule synthesize, molecular recognition bionic bioengineering and other interdisciplinary fields. It is a hot research issue in the field of biology, food and environment. This paper particularly introduces the mechanism of molecular recognition and research progress of proteins imprinted technique home and abroad, and discusses the main problems and the prospect of application in this system. |
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| Keywords: | molecular imprinting technique proteins research progress |
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