| 酶联免疫技术与食品安全快速检测 |
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| 引用本文： | 张也,刘以祥.酶联免疫技术与食品安全快速检测[J].食品科学,2003,24(8):200-204. |
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| 作者姓名： | 张也 刘以祥 |
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| 作者单位： | 上海水产大学,上海,200090 |
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| 摘 要： | 本文首先对酶联免疫检测技术(ELISA)做了简要介绍。其次，就该技术在食品安全检测与分析中的应用进行了详细的评述，主要包括这几个方面：食品中的毒素、残留农药、食品微生物、食品的品质和重金属污染等的检测；最后阐述了该项技术的发展趋势及其在食品安全性检测中的应用前景。
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| 关 键 词： | 酶联免疫检测技术 食品 安全性检测 应用 毒素 残留农药 微生物 |
| 文章编号： | 1002-6630(2003)08-0200-05 |
Rapid Determination of Enzyme-linked Immunosorbent Assay on Food Safety |
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| Zhang Ye et al..Rapid Determination of Enzyme-linked Immunosorbent Assay on Food Safety[J].Food Science,2003,24(8):200-204. |
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| Authors: | Zhang Ye |
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| Affiliation: | Zhang Ye et al. |
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| Abstract: | In this paper, the technology of Enzyme-Linked Immunosorbent Assay (ELISA) was briefly introduced. Meanwhile,the application of ELISA in analysis of food safety was commented in details, including the determination of food toxin, residualpesticides, food microorganisms, food quality and pollution of heavy metal. Finally, the tendency of development in ELISA andits prospect used in the food safety determination were also forward promoted. |
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| Keywords: | ELISA food safety rapid determination |
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