首页 | 本学科首页   官方微博 | 高级检索  
     

高压脉冲电场杀菌技术研究进展
引用本文:孙学兵,方胜,陆守道.高压脉冲电场杀菌技术研究进展[J].食品科学,2001,22(8):84-86.
作者姓名:孙学兵  方胜  陆守道
作者单位:北京工商大学机械自动化学院
摘    要:高压脉冲电场用于食品杀菌具有时间短、能耗低,能有效保存食品营养成分和天然色、香、味特征,具有广阔的工业化应用前景,本文从高压脉冲电场处理系统设计、灭菌机理、处理效果、影响因素、能量消耗与经济性等方面对其研究现状和工业化应用前景做了探讨。

关 键 词:高压脉冲电场  食品  杀菌技术  处理系统设计  灭菌机理

Study on Progress of High voltage Pulsed Electrical Fields Applied to Food Pasteurization
Sun Xuebing et al..Study on Progress of High voltage Pulsed Electrical Fields Applied to Food Pasteurization[J].Food Science,2001,22(8):84-86.
Authors:Sun Xuebing
Affiliation:Sun Xuebing et al.
Abstract:High voltage pulsed electric fields were applied to the food pasteurization.The method showed so many advantages,such as short time,low energy consumption,effective conservation of the food's nutrients and natural characters of color,smell and taste.Therefore,it would have wide prospect of industrial application.This paper discussed the prospect of present progre and industrial application to the aspects of treatment system design,pasteurization mechanism,energy consumption and economics,treatment effects and affecting factors,etc.
Keywords:High voltage pulsed electric fields Pasteurization Food
本文献已被 CNKI 维普 万方数据 等数据库收录!
点击此处可从《食品科学》浏览原始摘要信息
点击此处可从《食品科学》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号