| 猕猴桃鲜果贮藏保鲜研究进展 |
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| 引用本文： | 张美芳,何玲,张美丽,郭宇欢.猕猴桃鲜果贮藏保鲜研究进展[J].食品科学,2014,35(11):343-347. |
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| 作者姓名： | 张美芳 何玲 张美丽 郭宇欢 |
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| 作者单位： | 西北农林科技大学园艺学院，陕西 杨凌 712100 |
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| 基金项目： | 陕西省自然科学基础研究项目(2013JM3014) |
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| 摘 要： | 综述了近年来猕猴桃鲜果的保鲜研究技术进展。首先阐述了猕猴桃鲜果贮藏保鲜中当前主要存在低温伤害、果实腐烂和软腐问题以及物理、化学和生物保鲜技术,然后提出猕猴桃贮藏保鲜技术的发展趋势,为延长果实贮藏时间,减少腐烂率提供依据。
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| 关 键 词： | 猕猴桃 贮藏 保鲜技术 |
Advances in Preservation Methods for Kiwifruit |
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| ZHANG Mei-fang,HE Ling,ZHANG Mei-li,GUO Yu-huan.Advances in Preservation Methods for Kiwifruit[J].Food Science,2014,35(11):343-347. |
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| Authors: | ZHANG Mei-fang HE Ling ZHANG Mei-li GUO Yu-huan |
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| Affiliation: | College of Horticulture, Northwest A&F University, Yangling 712100, China |
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| Abstract: | This paper describes recent advances in the development of methods for preserving kiwifruit. We elucidate the
main current problems regarding kiwifruit storage such as chilling injury, decay and soft rotting and kiwifruit preservation
approaches including physical, chemical and biological methods, and discuss future trends in the development of kiwifruit
preservation methods, aiming at providing evidence for extending the storage life of kiwifruit and reducing the incidence of
decay during storage. |
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| Keywords: | kiwifruit storage preservation technique |
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