| 海参中主要生物活性成分研究进展 |
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| 引用本文： | 郭盈莹,丁燕,徐飞飞,刘宝月,寇自农,朱靖博.海参中主要生物活性成分研究进展[J].食品科学,2014,35(15):335-344. |
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| 作者姓名： | 郭盈莹 丁燕 徐飞飞 刘宝月 寇自农 朱靖博 |
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| 作者单位： | 1.大连工业大学食品学院，辽宁 大连 116034；2.大连工业大学植物资源化学与应用研究所，辽宁 大连 116034；;
3.大连工业大学实验仪器中心，辽宁 大连 116034 |
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| 基金项目： | 辽宁省博士科研启动基金项目(20121097);辽宁省教育厅科学技术研究一般项目(L2012183) |
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| 摘 要： | 海参作为传统珍贵的食品及名贵的海洋生物,其保健价值由古至今一直为人们所称道。本文对近20年来国内外研究中发现的海参主要活性成分:多糖、海参皂苷、脑苷脂、神经节苷脂的分子结构进行总结,并对其抗肿瘤、抗癌、提高免疫活性、抗菌等生物活性进行综述,为海参资源的合理开发利用提供科学依据。
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| 关 键 词： | 海参 分子结构 生物活性 |
Progress in Research on Main Bioactive Constituents of Sea Cu cumber |
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| GUO Ying-ying,DING Yan,XU Fei-fei,LIU Bao-yue,KOU Zi-nong,ZHU Jing-bo.Progress in Research on Main Bioactive Constituents of Sea Cu cumber[J].Food Science,2014,35(15):335-344. |
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| Authors: | GUO Ying-ying DING Yan XU Fei-fei LIU Bao-yue KOU Zi-nong ZHU Jing-bo |
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| Affiliation: | 1. College of Food Science, Dalian Polytechnic University, Dalian 116034, China;
2. Institute of Chemistry and Applications of Plant Resources, Dalian Polytechnic University, Dalian 116034, China;
3. Instrumental Analysis Center, Dalian Polytechnic University, Dalian 116034, China |
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| Abstract: | Sea cucumber is a kind of dietary delicacy and is also an important ingredient in Asian traditional medicinesover many centuries. It contains many bioactive components, such as polysaccharide, sea cucumber saponins, cerebrosideand ganglioside. Sea cucumber possesses anti-tumor, anti-cancer, immuno-enhancing and antibacterial activities. Theobjective of this paper is to summarize the molecular structures and biological activities of main bioactive components in seacucumber and to propose a scientific basis for reasonable application of sea cucumber resources. |
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| Keywords: | sea cucumber molecular structures biological activity |
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