首页 | 本学科首页   官方微博 | 高级检索  
     

中国林蛙皮抗菌肽的提取纯化及抑菌活性检测
引用本文:王战勇,李宁,苏婷婷.中国林蛙皮抗菌肽的提取纯化及抑菌活性检测[J].食品科学,2010,31(3):132.
作者姓名:王战勇  李宁  苏婷婷
作者单位:辽宁石油化工大学环境与生物工程学院;辽宁石油化工大学化学与材料学院;
摘    要:采用酸化甲醇法提取中国林蛙皮肤中的抗菌肽,并采用凝胶色谱的方法对提取物进行纯化。结果表明:采用Sephadex G-50和Sephadex G-25串联凝胶层析法获取的F2组分,即纯化后的抗菌肽的抑菌率可达90%以上。抗菌肽对革兰氏阴性菌和阳性菌以及真菌均有一定抑制效果。对各受试菌株的最小抑菌浓度(MIC)分别为:金黄色葡萄球菌和链球菌为0.2mg/mL;枯草芽孢杆菌和大肠杆菌为0.4mg/mL;蜡样芽孢杆菌为0.8mg/mL;白色念珠菌为1.2mg/mL;酿酒酵母和毛霉为1.5mg/mL;根霉为2.0mg/mL。

关 键 词:中国林蛙  抗菌肽  纯化  抑菌活性  

Purification and Anti-bacterial Activity Evaluation of Anti-bacterial Peptides from Skin of Rana chensinensis
WANG Zhan-yong,LI Ning,SU Ting-ting.Purification and Anti-bacterial Activity Evaluation of Anti-bacterial Peptides from Skin of Rana chensinensis[J].Food Science,2010,31(3):132.
Authors:WANG Zhan-yong  LI Ning  SU Ting-ting
Affiliation:WANG Zhan-yong1,LI Ning1,SU Ting-ting2(1.School of Environmental , Biological Engineering,Liaoning Shihua University,Fushun 113001,China,2.School of Chemistry , Material Science,China)
Abstract:Rana chensinensis skin was extracted using acidified methanol for preparing anti-bacterial peptides and the resulting crude extract was then purified by gel filtration chromatography.Purified anti-bacterial peptides were found to be rich in F2 fraction up to 90% by tandem Sephadex G-50 and G-25 column chromatography.The purified anti-bacterial peptides could effectively inhibit the growth of Gram-positive bacteria,Gram-negative bacteria and fungus.The minimum inhibitory concentra-tions(MIC) were 0.2 mg/mL a...
Keywords:Rana chensinensis  anti-bacterial peptide  purification  anti-bacterial activity  
本文献已被 CNKI 等数据库收录!
点击此处可从《食品科学》浏览原始摘要信息
点击此处可从《食品科学》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号