| 我国冷冻鱼糜生产及标准现状分析 |
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| 引用本文： | 顾晓慧,殷邦忠,王联珠,朱文嘉,郭莹莹.我国冷冻鱼糜生产及标准现状分析[J].食品科学,2014,35(23):303-307. |
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| 作者姓名： | 顾晓慧 殷邦忠 王联珠 朱文嘉 郭莹莹 |
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| 作者单位： | 1.中国水产科学研究院黄海水产研究所，山东 青岛 266071；2.威海海洋职业学院食品工程系，山东 威海 264300 |
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| 基金项目： | “十二五”国家科技支撑计划项目(2012BAD28B05);农业部农业行业标准制定和修订项目(2006-08163);农业部农业行业标准制定和修订(农产品质量安全)项目(2012-333);农业部质量安全专项;黄海水产研究所级基本科研业务费专项(20603022013014) |
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| 摘 要： | 冷冻鱼糜是高附加值的水产加工品，在水产品加工行业中占据重要地位，主要用于鱼糜制品的生产。目前市场上使用冷冻鱼糜生产的鱼糜制品呈现多样化发展，在很大程度上提高了低值鱼的附加值，但目前由于国家标准及行业标准的缺失，在一定程度上限制了冷冻鱼糜产业发展。本文主要对冷冻鱼糜的产业现状、生产中存在的问题、质量评价因素及相关标准进行了分析，同时对冷冻鱼糜标准的制定提出建议，旨在促进冷冻鱼糜相关标准的出台，从而规范冷冻鱼糜市场，推动冷冻鱼糜行业的健康发展。
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| 关 键 词： | 冷冻鱼糜 标准 生产 质量评价 |
Current Situation of Frozen Surimi Production and Quality Standards in China |
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| GU Xiao-hui,YIN Bang-zhong,WANG Lian-zhu,ZHU Wen-jia,GUO Ying-ying.Current Situation of Frozen Surimi Production and Quality Standards in China[J].Food Science,2014,35(23):303-307. |
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| Authors: | GU Xiao-hui YIN Bang-zhong WANG Lian-zhu ZHU Wen-jia GUO Ying-ying |
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| Affiliation: | 1. Yellow Sea Fishery Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China;
2. Department of Food Engineering, Weihai Ocean Vocation College, Weihai 264300, China |
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| Abstract: | Frozen surimi, the fishery product which has high added value, plays an important role in aquatic products
processing industry. Frozen surimi is mainly used for making surimi products. Various surimi products are commercially
available in today’s market. They can enhance the added value of low-value fishes. However, the absence or imperfection
of national standards and industry standards limits the development of frozen surimi industry. The emphasis of this article is
put on the current situation of surimi industry, existing problems in production, evaluation of quality indicators, and relevant
standards. At the same time, we provide some suggestions on frozen surimi quality standards, aiming at promoting the
introduction of relevant standards, regulating the market and propelling the development of frozen surimi industry. |
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| Keywords: | frozen surimi standard production quality evaluation |
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