| 果蔬多糖的研究现状及应用前景 |
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| 引用本文： | 郑宝东,郑金贵,曾绍校.果蔬多糖的研究现状及应用前景[J].食品科学,2003,24(1):152-155. |
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| 作者姓名： | 郑宝东 郑金贵 曾绍校 |
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| 作者单位： | 福建农林大学食品科技研究所,福州,350002 |
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| 基金项目： | 福建省科技厅科技攻关项目(2002N044) |
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| 摘 要： | 多糖是一类重要的保健食品功能因子，广泛非于我们日常食用的果蔬当中。本文介绍了果蔬多糖的研究概况，分离纯化，结构分析和保健功能，并展望了多糖的应用前景。
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| 关 键 词： | 果蔬多糖 分离纯化 结构 保健功能 药用 |
| 文章编号： | 1002-6630(2003)01-0152-04 |
Research Situation and Applied Prospect of Fruit and Vegetable Polysaccharide |
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| Zheng Baodong.Research Situation and Applied Prospect of Fruit and Vegetable Polysaccharide[J].Food Science,2003,24(1):152-155. |
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| Authors: | Zheng Baodong |
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| Affiliation: | Zheng Baodong |
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| Abstract: | Polysaccharide,a very important health factor in foods,consists exten sively in edible fruit and veg-etable.In this paper,the research s ituation,isolation and purificati on,structural analysis,health eff ects,and applied prospect of fruit and vegeta ble polysaccharide were briefly dis cussed. |
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| Keywords: | fruit and vegetable polysaccharide isolation and purification structure health effect |
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