| 植物源天然食品防腐剂的研究现状、存在问题及前景 |
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| 引用本文： | 周建新.植物源天然食品防腐剂的研究现状、存在问题及前景[J].食品科学,2006,27(1):263-268. |
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| 作者姓名： | 周建新 |
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| 作者单位： | 南京财经大学江苏省粮油品质控制及深加工技术重点实验室,江苏,南京,210003 |
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| 摘 要： | 回顾了近年来国内外开发利用植物源天然食品防腐剂的情况和最新研究进展，分析了日前开发植物源天然食品防腐剂过程中存在的问题，并展望了植物源天然防腐剂在食品保藏中的应用前景。
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| 关 键 词： | 植物源天然食品防腐剂 食品保鲜 研究进展 存在问题 应用前景 |
| 文章编号： | 1002-6630（2006）01-0263-06 |
| 收稿时间： | 2005-02-28 |
| 修稿时间： | 2005-02-28 |
Reviews on Research Progresses, Actual Problem and Prospects on Natural Food Preservatives from Plant Materials |
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| ZHOU Jian-xin.Reviews on Research Progresses, Actual Problem and Prospects on Natural Food Preservatives from Plant Materials[J].Food Science,2006,27(1):263-268. |
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| Authors: | ZHOU Jian-xin |
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| Affiliation: | Jiangsu Provincial Key Laboratory of Quality Controls and Deep Processing on Grain and Oil, Nanjing University of Finance and Economics, Nanjing 210003,China |
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| Abstract: | Reviews on the development and the updated research progresses of natural food preservatives extracted from plant materials in recent years at home and abroad were elucidated. The actual problems present in developing natural food preservatives from plant were analyzed. The application prospects of natural preservatives from plant materials in food storage were visualized. |
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| Keywords: | natural food preservatives from plant materials food storage research progresses actual problem application prospects |
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