| 开菲尔的生理功能、特性及其产品开发研究进展 |
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| 引用本文： | 刘慧,李平兰,张永春,王少君,任丽,乌日娜.开菲尔的生理功能、特性及其产品开发研究进展[J].食品科学,2005,26(5):252-255. |
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| 作者姓名： | 刘慧 李平兰 张永春 王少君 任丽 乌日娜 |
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| 作者单位： | 1. 北京农学院食品科学系,北京,102206
2. 中国农业大学食品科学与营养工程学院,北京,100083 |
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| 基金项目： | “农业应用新技术北京市重点实验室资助”项目(KF2003-06) |
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| 摘 要： | 本文针对开菲尔的生理功能、开菲尔粒的微生态特点，阐明了开发开菲尔功能性发酵乳制品的意义与应用前景，并综述了国内外对开菲尔纯培养发酵剂的研制与产品开发的工艺研究现状及其进展。
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| 关 键 词： | 开菲尔 生理功能 产品开发 进展 |
| 文章编号： | 1002-6630(2005)05-0252-04 |
Review on Advances of Researches on the Physiological Functions and Characteristics of Kefir and Product Development |
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| LIU Hui ,LI Ping-lan ,ZHANG Yong-chun ,REN-Li ,WU Ri-na.Review on Advances of Researches on the Physiological Functions and Characteristics of Kefir and Product Development[J].Food Science,2005,26(5):252-255. |
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| Authors: | LIU Hui LI Ping-lan ZHANG Yong-chun REN-Li WU Ri-na |
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| Affiliation: | LIU Hui 1,LI Ping-lan 2,*,ZHANG Yong-chun 1,REN-Li 1,WU Ri-na 1 |
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| Abstract: | Having focused on the physiological functions and ecological characteristics of Kefir grains, this paper reviewed the significance and application prospect of development of the functional fermented dairy product of Kefir. The advances of researches on Kefir starter and product development in and out of China were also involved. |
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| Keywords: | Kefir physiological function development of product advance |
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