| 果胶多糖结构与降血脂研究进展 |
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| 引用本文： | 蔡为荣,孙元琳,汤坚.果胶多糖结构与降血脂研究进展[J].食品科学,2010,31(5):307. |
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| 作者姓名： | 蔡为荣 孙元琳 汤坚 |
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| 作者单位： | 安徽工程科技学院生化系;山西运城学院生命科学系;江南大学食品科学与技术国家重点实验室; |
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| 基金项目： | 安徽省高校省级自然科学研究重点项目(kj2009A109) |
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| 摘 要： | 果胶是一种广泛存在于植物细胞壁中的多糖类大分子物质,来源丰富,无毒,是重要的食品添加剂之一。随着高血脂人群的增多,果胶多糖调节血脂的功能结构日益受到关注。本文综述果胶多糖的结构、胆固醇吸收、胆汁酸的束缚与排出、脂蛋白代谢变化及结肠酵解的研究进展,为果胶多糖降血脂生物活性及构效关系的进一步研究提供参考。
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| 关 键 词： | 果胶多糖 结构 降血脂 研究进展 |
Research Progress in Structure and Hypolipidmic Mechanisms of Pectic Polysaccharides |
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| CAI Wei-rong,SUN Yuan-lin,TANG Jian.Research Progress in Structure and Hypolipidmic Mechanisms of Pectic Polysaccharides[J].Food Science,2010,31(5):307. |
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| Authors: | CAI Wei-rong SUN Yuan-lin TANG Jian |
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| Affiliation: | CAI Wei-rong1,SUN Yuan-lin2,TANG Jian3 (1. Department of Biochemistry,Anhui College of Technology , Science,Wuhu 241000,China,2. Department of Life Sciences,Yuncheng University,Yuncheng 044000,3. State Key Laboratory of Food Science , Technology,Jiangnan University,Wuxi 214122,China) |
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| Abstract: | Pectin is complex polysaccharides in cell walls of all plants. It is one of the most important food additives due to its abundant source and safety. Increasing attention has been paid to using pectic polysaccharides for the hypolipidemic function because of increasing number of hyperlipidemic patients. In this paper, the structure of pectic polysaccharides, and the effects of pectic polysaccharides on cholesterol absorption, bile acid chelation and secretion, plasma lipoprotein cholesterol metabolism and co... |
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| Keywords: | pectic polysaccharide structure antihyperlipidemia research progress |
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