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陕北宜川(壶口)大红袍花椒挥发油化学成分的研究
引用本文:王利平,李占杰.陕北宜川(壶口)大红袍花椒挥发油化学成分的研究[J].食品科学,2003,24(12):99-100.
作者姓名:王利平  李占杰
作者单位:陕西省轻工业研究设计院,中国科学院广州化学研究所
基金项目:中国轻总工会科技攻关项目(轻科96042),此项目已获科技进步奖(项目签定号:轻科鉴字[2000]第08号)
摘    要:利用GC-MS技术对陕北宜川大红袍花椒的挥发油化学成分进行了研究,从大红袍花椒挥发油中分离出49个组分,鉴定出36种成分,主要成分和含量是9-烯-十八碳酸乙酯含量8.33%,棕榈酸乙酯含量7.20%,α-松油醇含量7.09%,芳樟醇含量7.03%,桉树脑含量6.06%。

关 键 词:大红袍花椒  GC/MS  挥发油  化学成分  
文章编号:1002-6630(2003)12-0099-02

Study on Composition of Essential Oils Extracteol from Zanthoxylum bungeanum Maxim Grown in YiChuan,China
WANG Li-ping,Li Zhan-jie.Study on Composition of Essential Oils Extracteol from Zanthoxylum bungeanum Maxim Grown in YiChuan,China[J].Food Science,2003,24(12):99-100.
Authors:WANG Li-ping  Li Zhan-jie
Affiliation:1.Light Industry Institute of Research and Design of Shanxi Province;2.Guangzhou Chemical Research Insitute of Science Academg of China
Abstract:The GC-MS assay was used to analyse the composition of the essential oil extracted from Zanthoxylum bungeanumMaxim-grown in Yi Chuan (in the north of Shensi Province). 49 components were isolated and 36 compounds identified.Theessential oils were found to be rich in 9-alkene-18-carbonic acid ethylester(8.33%), palmitic acid ethyl ester(7.20%),α- Terpined(7.09%), Linalool(7.03%) and Eucalyptol(6.06).
Keywords:Z-bungeanum Maxim  GC-MS  essential oil  compostition  
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