首页 | 本学科首页   官方微博 | 高级检索  
     

双对苯醌的抗氧化活性分析及其固体发酵条件优化
引用本文:胡彦丽,潘利利,闫淑珍,陈双林.双对苯醌的抗氧化活性分析及其固体发酵条件优化[J].食品科学,2022,43(14):199-207.
作者姓名:胡彦丽  潘利利  闫淑珍  陈双林
作者单位:(南京师范大学生命科学学院,江苏 南京 210023)
摘    要:为探索生物活性未知的双对苯醌(2,7-dihydroxy-3,6,9-trimethyl-9H-xanthene-1,4,5,8-tetraone,DTXT)的抗氧化活性,并提高其发酵产量,考察DTXT的还原力以及对超氧阴离子自由基、羟自由基、1,1-二苯基-2-三硝基苯肼(1,1-diphenyl-2-picrylhydrazyl,DPPH)自由基的清除效果,在单因素试验基础上,采用响应面法优化了DTXT产生菌瓶生顶孢霉(Acremonium cavaraeanum)CA022菌株的固体发酵培养基。结果表明:在200 μg/mL质量浓度下,DTXT的还原力与芦丁差异不显著,高于VE和2,6-二叔丁基-4甲基苯酚,对超氧阴离子自由基清除率达到67.00%,对羟自由基清除率达到78.83%,对DPPH自由基清除率达到76.53%。通过响应面试验,得到最佳培养基配方为葡萄糖0.773%、硝酸钠0.185%、H3BO3 0.032%、VB1 100 μg/100 g,在此条件下实际获得的DTXT产量为4 150.8 mg/kg,是优化前产量的(2 864.83 mg/kg)1.45 倍。

关 键 词:双对苯醌  瓶生顶孢霉  自由基清除  单因素试验  响应面法  

Analysis of Antioxidant Activity of 2,7-Dihydroxy-3,6,9-trimethyl-9H-xanthene-1,4,5,8-tetraone and Optimization of Solid-State Fermentation Conditions for Its Production
HU Yanli,PAN Lili,YAN Shuzhen,CHEN Shuanglin.Analysis of Antioxidant Activity of 2,7-Dihydroxy-3,6,9-trimethyl-9H-xanthene-1,4,5,8-tetraone and Optimization of Solid-State Fermentation Conditions for Its Production[J].Food Science,2022,43(14):199-207.
Authors:HU Yanli  PAN Lili  YAN Shuzhen  CHEN Shuanglin
Affiliation:(College of Life Science, Nanjing Normal University, Nanjing 210023, China)
Abstract:The antioxidant activity of 2,7-dihydroxy-3,6,9-trimethyl-9H-xanthene-1,4,5,8-tetraone (DTXT) was tested by reducing power, superoxide anion (O2-·), 1,1-diphenyl-2-picrylhydrazyl (DPPH), hydroxyl radical (·OH) scavenging assays. The medium composition for DTXT production by Acremonium cavaraeanum CA022 in solid-state fermentation was optimized using one-factor-at-a-time method and response surface methodology (RSM). The results showed that the reducing power of DTXT at a concentration of 200 μg/mL was not significantly different from that of rutin, but higher than that of VE and BHT. DTXT could scavenge 67.00% of O2-·, 78.83% of ·OH and 76.53% of DPPH radical. The optimal medium formulation was obtained as follows: glucose 0.773%, sodium nitrate 0.185%, H3BO3 0.032%, and VB1 100 μg/100 g. It gave a DTXT yield of 4 150.80 mg/kg, which increased by 1.45 times compared with that before optimization (2 864.83 mg/kg).
Keywords:2  7-dihydroxy-3  6  9-trimethyl-9H-xanthene-1  4  5  8-tetraone  Acremonium cavaraeanum  free radical scavenging  single factor experiments  response surface methodology  
点击此处可从《食品科学》浏览原始摘要信息
点击此处可从《食品科学》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号