| 鲜黄花菜衰老机制与采后贮藏保鲜技术研究进展 |
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| 引用本文： | 李可昕,张超凡,刘佩冶,赵玉梅,曹建康.鲜黄花菜衰老机制与采后贮藏保鲜技术研究进展[J].食品科学,2022,43(17):398-404. |
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| 作者姓名： | 李可昕 张超凡 刘佩冶 赵玉梅 曹建康 |
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| 作者单位： | （中国农业大学食品科学与营养工程学院，北京 100083） |
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| 基金项目： | 中国农业大学-大同市合作项目（201904710611628） |
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| 摘 要： | 黄花菜是我国传统的特色蔬菜，具有较高的营养价值和经济价值，但是其采后极易衰老腐烂。本文系统综述了近年来有关鲜黄花菜衰老的生物学变化、生理生化代谢机制、影响因素及采后贮藏保鲜技术等方面的研究进展，为深入认识鲜黄花菜衰老机制、提高采后鲜黄花菜贮藏保鲜效果提供参考。
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| 关 键 词： | 黄花菜 采后衰老 生理生化 影响因素 贮藏保鲜 |
Fresh Daylily: Progress in Research on Its Senescence Mechanism and Review of Technologies for Its Postharvest Preservation |
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| LI Kexin,ZHANG Chaofan,LIU Peiye,ZHAO Yumei,CAO Jiankang.Fresh Daylily: Progress in Research on Its Senescence Mechanism and Review of Technologies for Its Postharvest Preservation[J].Food Science,2022,43(17):398-404. |
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| Authors: | LI Kexin ZHANG Chaofan LIU Peiye ZHAO Yumei CAO Jiankang |
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| Affiliation: | (College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China) |
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| Abstract: | Fresh daylily is a traditional characteristic vegetable in China, which has high nutritional and economic value, but it is extremely susceptible to a series of deterioration phenomena. This paper reviews recent studies on the biological changes associated with postharvest senescence in fresh daylily, the underlying physiological and biochemical metabolic mechanisms, the factors affecting postharvest senescence in fresh daylily, and postharvest preservation techniques. We believe that this review will provide a novel idea for understanding the senescence mechanism of fresh daylily and improving its postharvest preservation. |
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| Keywords: | daylily postharvest senescence physiology and biochemistry influence factors storage and preservation |
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