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黑茶调节高脂血症作用及机理研究进展
引用本文:吴朝比,黄建安,刘仲华,王君.黑茶调节高脂血症作用及机理研究进展[J].食品科学,2011,32(19):307.
作者姓名:吴朝比  黄建安  刘仲华  王君
作者单位:国家植物功能成分利用工程技术研究中心;湖南农业大学茶学教育部重点实验室;湖南农业大学园艺园林学院;
基金项目:湖南省科技厅重大科技专项(2008fj1005)
摘    要:黑茶是中国特有的茶类,近年来由于其显著的降血脂作用而成为研究的热点。现有研究表明,黑茶具有调节高脂血症的作用,其机理复杂。本文对黑茶调节高脂血症作用及机理研究进展进行了综述。

关 键 词:黑茶  高脂血症  降血脂  作用机理  

Research Advance in Hypolipidemic Effect and Mechanism of Dark Tea
WU Chao-bi,HUANG Jian-an,LIU Zhong-hua,WANG Jun.Research Advance in Hypolipidemic Effect and Mechanism of Dark Tea[J].Food Science,2011,32(19):307.
Authors:WU Chao-bi  HUANG Jian-an  LIU Zhong-hua    WANG Jun
Affiliation:WU Chao-bi1,HUANG Jian-an2,LIU Zhong-hua1,2,WANG Jun3(1.National Research Center of Engineering Technology for Utilization of Functional Ingredients From Botanicals,Changsha 410128,China,2.Key Laboratory of Ministry of Education for Tea Science,Hunan Agricultural University,3.College of Horticulture and Landscape,China)
Abstract:Dark tea is a traditional and unique tea product in China and has become a research topic of high interest in recent years due to its significant hypolipidemic effect.Meanwhile,dark tea also has the capability to regulate hyperlipidemia;however,its hypoliplidemic mechanism is complex.In this paper,the regulation of hyperlipidemia and the hypolipidemic mechanism of dark tea are reviewed.
Keywords:dark tea  hyperlipoidemia  hypolipidemic effect  functional mechanism  
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