| 辐照食品分析检测技术的研究进展 |
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| 引用本文： | 哈益明,周洪杰. 辐照食品分析检测技术的研究进展[J]. 食品科学, 2005, 26(6): 260-265 |
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| 作者姓名： | 哈益明 周洪杰 |
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| 作者单位： | 农业部辐照产品质量监督检验测试中心,北京,100094 |
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| 基金项目： | 国家“十五”科技攻关项目:食品安全重大专项(2001BA804A23-2) |
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| 摘 要： | 本文介绍了国内外辐照食品检测技术的研究进展，着重对化学分析法、电子自旋共振(ESR)法及热释光分析(TL)法进行了阐述，并对今后辐照食品检测技术的研究提出了建议。
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| 关 键 词： | 辐照食品 检测方法 辐射效应 |
| 文章编号： | 1002-6630(2005)06-0260-06 |
The Review on Analytical Detection Methods for Irradiated Foods |
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| HA Yi-ming,ZHOU Hong-jie. The Review on Analytical Detection Methods for Irradiated Foods[J]. Food Science, 2005, 26(6): 260-265 |
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| Authors: | HA Yi-ming ZHOU Hong-jie |
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| Abstract: | The article reviewed the research advances on detection techniques for irradiated foods and detection methods such as chemical method, electron spin resonance (ESR) and thermoluminescence (TL) was discussed. Some suggestions on the development of detection methods for irradiated foods in future were envisaged. |
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| Keywords: | irradiation food detection methods irradiation effect |
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