| 脱脂核桃粕制作低脂高蛋白核桃粉的工艺研究 |
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| 引用本文： | 庄艳玲,王淑兰,梁绍隆,王珂.脱脂核桃粕制作低脂高蛋白核桃粉的工艺研究[J].食品科学,2004,25(9):218-219. |
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| 作者姓名： | 庄艳玲 王淑兰 梁绍隆 王珂 |
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| 作者单位： | 北京市营养源研究所科威华食品工程技术有限公司,北京,100054 |
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| 摘 要： | 本实验研究了以榨油后的脱脂核桃粕为原料生产核桃粉的最适配方和生产技术条件。结果表明,在浆液中加入10%的脱脂核桃粕、6%的麦芽糊精、4%白砂糖、4%植脂末、6%低脂奶粉、0.4%蔗糖脂肪酸酯、0.2%多聚磷酸钠,经喷雾干燥可制得营养丰富,蛋白质含量大于15%的低脂高蛋白核桃粉。
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| 关 键 词： | 脱脂 核桃粉 |
| 文章编号： | 1002-6630(2004)09-0218-02 |
Process Research on Low Fat High Protein Walnut Powder Made by Degreased Walnut Dregs |
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| ZHUANG Yan-ling,WANG Shu-lan,LIANG Shao-long,WANG Ke.Process Research on Low Fat High Protein Walnut Powder Made by Degreased Walnut Dregs[J].Food Science,2004,25(9):218-219. |
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| Authors: | ZHUANG Yan-ling WANG Shu-lan LIANG Shao-long WANG Ke |
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| Abstract: | The suitable formulation and technique of walnut powder degreased walnut dregs were studied in this experiment.The results showed that addition 10% walnut dregs, 6% malt dextrin, 4% sugar, 4% non-dairy creamer, 6% de-fatted milk poder,0.4% sucrose esters of fatty acids (sucroesters; SE), 0.2% Sodium Tripolyphosphate in thick liquid, we can get high nutritivevalue walnut poder which contained 15% proteins after spraying and drying. |
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| Keywords: | degrease walnut powder |
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