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响应面法优化超声波辅助提取仿栗籽油工艺及其脂肪酸组成分析
引用本文:麻成金,黄伟,黄群,吴竹青,吴丽雅.响应面法优化超声波辅助提取仿栗籽油工艺及其脂肪酸组成分析[J].食品科学,2012,33(16):24-29.
作者姓名:麻成金  黄伟  黄群  吴竹青  吴丽雅
作者单位:吉首大学林产化工工程湖南省重点实验室;吉首大学食品科学研究所
基金项目:湖南省高校创新平台开放基金项目(09K089);林产化工工程湖南省重点实验室开放项目(JDZ201101)
摘    要:采用超声波辅助提取仿栗籽油,通过单因素试验和响应面法(RSM)对提取工艺进行优化,并利用气相色谱-质谱联用法测定仿栗籽油的脂肪酸组成。结果表明,超声波辅助提取仿栗籽油的优化工艺条件为以环己烷为提取溶剂、超声工作/间歇时间为3s/1s、超声功率540W、超声时间18min、提取温度60℃、液料比8.6:1(g/mL),在此工艺条件下,仿栗籽油提取率可达94.53%。气相色谱-质谱联用测定结果表明仿栗籽油中富含不饱和脂肪酸,总含量达到70.13%,其中油酸和亚油酸的含量分别为53.95%、16.18%。

关 键 词:仿栗籽油  超声波辅助提取  响应面分析  气相色谱-质谱联用分析  脂肪酸组成

Response Surface Optimization of Ultrasonic-Assisted Extraction and Fatty Acid Composition Analysis of Sloanea hemsleyana Seed Oil
MA Cheng-jin,HUANG Wei,HUANG Qun,WU Zhu-qing,WU Li-ya.Response Surface Optimization of Ultrasonic-Assisted Extraction and Fatty Acid Composition Analysis of Sloanea hemsleyana Seed Oil[J].Food Science,2012,33(16):24-29.
Authors:MA Cheng-jin  HUANG Wei  HUANG Qun  WU Zhu-qing  WU Li-ya
Affiliation:1.Key Laboratory of Hunan Forest Products and Chemical Industry Engineering,Jishou University,Zhangjiajie 427000,China; 2.Institute of Food Science,Jishou University,Jishou 416000,China)
Abstract:Response surface methodology(RSM) was employed to optimize the ultrasound-assisted extraction of essential oil from Sloanea hemsleyana seeds.Meanwhile,the chemical composition of the extracted essential oil was analyzed by GC-MS.The results showed that the optimal extraction conditions were cyclohexane as the best extraction solvent,single ultrasonic treatment for 3 s at a power level of 540 W followed by a 1-s interval,18 min of total extraction time,and 1:8.6 of solid-to-liquid ratio,resulting in an oil yield of 94.53%.The essential oil obtained under these conditions was abundant in unsaturated fatty acids with a total content of 70.13%.The contents of oleic acid and linoleic acid were 53.95% and 16.18%,respectively.
Keywords:Sloanea hemsleyana seed oil  ultrasonic-assisted extraction  response surface analysis  GC-MS  fatty acid composition
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