| 食品中转基因成分的检测 |
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| 引用本文： | 肖红梅,周光宏.食品中转基因成分的检测[J].食品科学,2001,22(6):91-94. |
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| 作者姓名： | 肖红梅 周光宏 |
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| 作者单位： | 南京农业大学食品科技学院 |
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| 摘 要： | 为了满足转基因食品标记的需要，首先必须检测鉴定食品中外缘基因或其基因产物的有无。本文简单介绍了外缘基因的结构和常见的检测方法，重点介绍了一种比较有效的检控技术－PCR。
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| 关 键 词： | 转基因食品 检测PCR 外缘基因 结构 检测方法 |
Study on detection methods of transgenic composition in food |
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| Xiao Hongmei et al..Study on detection methods of transgenic composition in food[J].Food Science,2001,22(6):91-94. |
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| Authors: | Xiao Hongmei |
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| Affiliation: | Xiao Hongmei et al. |
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| Abstract: | Labeling of foods derived from transgenic crops has become one of the key issues dominating public concern.It has been necessary to confirm the existence of transgenic ingredient in food.We simply introduced the structure of recombinant DNA,and some methods of detecting recombinant DNA or its product,especially a practical method with high sensitivity and capability PCR. |
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| Keywords: | Transgenic food Detection PCR |
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