| 食品中副溶血性弧菌的危害分析、检测与预防控制 |
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| 引用本文： | 陈瑞英,鲁建章,苏意诚,刘承初.食品中副溶血性弧菌的危害分析、检测与预防控制[J].食品科学,2007,28(1):341-347. |
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| 作者姓名： | 陈瑞英 鲁建章 苏意诚 刘承初 |
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| 作者单位： | 1. 上海水产大学海洋生物资源利用研究室,上海,200090
2. 俄勒冈州立大学海洋食品研究室,美国,俄勒冈州阿斯托里亚市,97103 |
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| 基金项目： | 上海市重点学科建设项目 |
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| 摘 要： | 副溶血性弧菌是一种广泛分布于近岸海水、海底沉积物和海产品中的嗜盐性细菌，也是引起我国特别是沿海地区细菌性食物中毒危害的首要食源性致病菌。为了提高人们对副溶血性弧菌的重视程度，降低食源性疾病的风险，本文就副溶血性弧菌的生物特性、毒力因子、污染途径、食物中毒特点、检测方法以及预防措施作简要综述。
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| 关 键 词： | 副溶血性弧菌 食物中毒 食品安全 |
| 文章编号： | 1002-6630（2007）01-0341-07 |
| 修稿时间： | 2005-10-18 |
Review on Risk Analysis, Detection and Control of Vibrio parahaemolyticus in Food |
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| CHEN Rui-ying,LIU Jian-zhang,SU Yi-Cheng,LIU Cheng-chu.Review on Risk Analysis, Detection and Control of Vibrio parahaemolyticus in Food[J].Food Science,2007,28(1):341-347. |
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| Authors: | CHEN Rui-ying LIU Jian-zhang SU Yi-Cheng LIU Cheng-chu |
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| Abstract: | Vibrio parahaemolyticus, a halophilic bacterium occurs widely in marine water, sediment and seafood. This organism is recognized as a major cause of diarrhea associated seafood consumption throughout the world and is the most prevalent foodbome pathogen in China. To provide a better understanding of Vibrio parahaemolyticus food poisoning and reduce the risk of Vibrio parahaemolyticus infections associated with seafood consumption, this article reviews the biological characteristics and virulence factors of Vibrio parahaemolyticus and discusses channels for infection, symptoms of illness, and methods for detection and reduction of Vibrio parahaemolyticus in foods. |
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| Keywords: | Vibrio parahaemolyticus food poisoning food safety |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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