| GC-MS联用分析金柚外黄皮和内白皮中挥发性化学成分 |
| |
| 引用本文： | 陈卫东,张友胜,肖更生,刘子放.GC-MS联用分析金柚外黄皮和内白皮中挥发性化学成分[J].食品科学,2005,26(10):169-172. |
| |
| 作者姓名： | 陈卫东 张友胜 肖更生 刘子放 |
| |
| 作者单位： | 广东省农业科学院蚕业与农产品加工研究所,广东省果蔬深加工重点实验室,广东,广州,510640 |
| |
| 基金项目： | 广州市科技攻关项目（2003Z2-E0031） |
| |
| 摘 要： | 采用水蒸气蒸馏法分别提取金柚外黄皮和内白皮中挥发性成分，经GC-MS联用分析，分别鉴定出72种和16种化合物。金柚外黄皮中挥发性成分以柠烯碳氢化合物为主体成分，其中柠檬烯含量占粗精油的84．07％，金柚内白皮则以十八碳二烯酸、棕榈酸和七聚氧化乙烯为主体成分。
|
| 关 键 词： | 金柚 挥发性成分 外黄皮 内白皮 |
| 文章编号： | 1002-6630（2005）10-0169-04 |
| 收稿时间： | 2004-09-24 |
| 修稿时间： | 2004-09-24 |
The Volatile Components in Outer and Inner Peel of Citrus Grandis by GC-MS |
| |
| CHEN Wei-dong,ZHANG You-sheng,XIAO Geng-sheng,LIU Zi-fang.The Volatile Components in Outer and Inner Peel of Citrus Grandis by GC-MS[J].Food Science,2005,26(10):169-172. |
| |
| Authors: | CHEN Wei-dong ZHANG You-sheng XIAO Geng-sheng LIU Zi-fang |
| |
| Affiliation: | The Sericulture and Farm Product Research Processing Institute of Guangdong Academy of Agricultural Science, Key Lab of Guangdong for Deep Processing of Fruit and Vegetable, Guangzhou 510640,China |
| |
| Abstract: | The essential oils of Citrus Grandis were extracted from the outer yellow and inner white peel by water vapour distillation. Among the essential oils, 72 and 16 compounds were identified by the gas chromatography and mass spectrometry. There were volatile compounds, mainly limonene, accounted for 84.07% in the outer yellow peel, while there were mainly octadecadienoic acid ,hexadecanoic acid, and ethylene oxide heptamer in the inner white peel. |
| |
| Keywords: | citrus grandis volatile component outer yellow peel inner white peel |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《食品科学》浏览原始摘要信息 |
|
点击此处可从《食品科学》下载全文 |
