| 酸法制备微孔淀粉的技术研究 |
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| 引用本文： | 刘雄,阚建全,陈宗道,马嫄.酸法制备微孔淀粉的技术研究[J].食品科学,2003,24(10):81-83. |
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| 作者姓名： | 刘雄 阚建全 陈宗道 马嫄 |
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| 作者单位： | 西南农业大学食品科学学院,重庆,400716 |
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| 基金项目： | 重庆市科委应用基础项目(2001-6915) |
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| 摘 要： | 用盐酸对玉米淀粉进行处理，可以得到一种具有吸附功能的微孔淀粉载体。研究表明，微孔淀粉对色素和水溶性维生素的吸附能力远远高于原淀粉。通过交联反应能加强这种淀粉载体的结构性能和吸附性能。
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| 关 键 词： | 酸法制备 微孔淀粉 变性淀粉 吸附特性 |
| 文章编号： | 1002-6630(2003)10-0081-03 |
Study on Preparation of Microporous Starch Grannular with Acid |
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| Liu Xiong et al..Study on Preparation of Microporous Starch Grannular with Acid[J].Food Science,2003,24(10):81-83. |
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| Authors: | Liu Xiong |
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| Affiliation: | Liu Xiong et al. |
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| Abstract: | HCl treated granular starches provided a microporous matrix material adapted for absorption and release of functionalcompositions.The amount of vitamins and other functional compositions absorbed by microporous starch granules was much largerthan by original starch granules.The microporous starch granules could be derived by crosslink to enhance absorptive and structuralproperties. |
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| Keywords: | microporous starch acid hydrolysis absorption functional composition |
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