| 黑米天然黑紫色素的研究 |
| |
| 引用本文： | 王景晨,王学增.黑米天然黑紫色素的研究[J].食品科学,1993(6):13-17. |
| |
| 作者姓名： | 王景晨 王学增 |
| |
| 作者单位： | 河南省信阳农业高等专科学校 464000
(王景晨，王学增)，河南省信阳农业高等专科学校 464000(王亚莉) |
| |
| 摘 要： | 特种稻黑米品种的糙米果皮中,含有大量的天然黑(紫)色素。本文研究了这种色素的提取与分离方法、化学结构及其稳定性,并对其药理作用和应用前景作了简要分析。
|
| 关 键 词： | 黑米 天然色素 化学结构 药理作用 |
Study on the Natural Pigment in Black Rice |
| |
| Wang Jingchen et al.Study on the Natural Pigment in Black Rice[J].Food Science,1993(6):13-17. |
| |
| Authors: | Wang Jingchen |
| |
| Affiliation: | Wang Jingchen et al |
| |
| Abstract: | The black rice is a sort of special rice containing a lot of the natural black or red pigment in the hull. This paper reports a way to extract and seperate this natural pigment from the black rice. The chemical structure and chemical stability of the pigment is assayed and analyzed. In the end of this paper, this pigment's pharmacology function and applies is discussed and prefabricated. |
| |
| Keywords: | Black Rice Natural Pigment Extraction-Separation Chemical Structure Stability Pharmacology |
| 本文献已被 CNKI 维普 等数据库收录！ |
