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中草药复合涂膜保鲜剂保鲜枇杷的研究
引用本文:郭守军,杨永利,李少娟,雷秋菊,黄佳红,刘志华.中草药复合涂膜保鲜剂保鲜枇杷的研究[J].食品科学,2007,28(7):522-525.
作者姓名:郭守军  杨永利  李少娟  雷秋菊  黄佳红  刘志华
作者单位:韩山师范学院生物系,广东,潮州,521041
摘    要:本实验以刺槐豆胶与黄原胶复配胶为涂膜基质,分别加入中草药制剂丁香、大黄和艾叶及成膜助剂,配制成两种中草药复合涂膜保鲜剂,并以枇杷为实验材料,研究中草药复合涂膜保鲜剂对枇杷品质变化的影响。结果表明:经过涂膜的枇杷,腐烂程度较低,呼吸速率明显被抑制,VC、有机酸、可溶性固形糖等营养成分能较好地保存。其中配方B保鲜效果最显著。

关 键 词:保鲜剂  中草药  涂膜  枇杷
文章编号:1002-6630(2007)07-0522-04
修稿时间:2007-06-20

Study on Preservation of Loquat Fruits with Mixed Chinese Herbal Medicine as Its Coating Preserving Agent
GUO Shou-jun,YANG Yong-li,LI Shao-juan,LEI Qiu-jun,HUANG Jia-hong,LIU Zhi-hua.Study on Preservation of Loquat Fruits with Mixed Chinese Herbal Medicine as Its Coating Preserving Agent[J].Food Science,2007,28(7):522-525.
Authors:GUO Shou-jun  YANG Yong-li  LI Shao-juan  LEI Qiu-jun  HUANG Jia-hong  LIU Zhi-hua
Affiliation:Department of Biology, Hanshan Normal University, Chaozhou 521041, China
Abstract:In the thesis, preserving loquat fruits with mixed Chinese herbal medicine as its coating preserving agent was investigated. The coating preserving agent was prepared with mixed plant gum (locust bean gum with xanthan gum), added in Clove, Rhubarb, Artemisia argy and coating accessory ingredient. The results indicated that the loquat fruits are well preserved when treated with the coating preserving agent, and the formulation B produced an obvious preservation effect.
Keywords:preserve agent  Chinese herbal medicine  coating  loquat fruits
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