|
|||||
|
|
Effect of Steam Blanching Pretreatment on Physical and Functional Properties,Dissolution of Functional Components and Taste of Tibetan-Grown Prunus mira Koehne Powder |
|
| Authors: | LÜ Jian ZUO Lixu BI Jinfeng ZHONG Zhengchang GUO Chongting LI Xuan |
| Abstract: | |
| Keywords: | Prunus mira Koehne steam blanching powder characteristics functional components taste |
| 点击此处可从《食品科学》浏览原始摘要信息 | |
| 点击此处可从《食品科学》下载全文 | |