|
|||||
|
|
Influence of Partial Replacement of NaCl with KCl on the Volatile Compounds of Xuanwei Ham Investigated by Gas Chromatography-Ion Mobility Spectrometry Combined with Multivariate Statistical Analysis |
|
| Authors: | DING Xilin WANG Guiying ZOU Yingling ZHAO Yaying GE Changrong LIAO Guozhou |
| Abstract: | |
| Keywords: | ham KCl replacement gas chromatography-ion mobility spectrometry flavor principal component analysis partial least squares-discriminant analysis |
| 点击此处可从《食品科学》浏览原始摘要信息 | |
| 点击此处可从《食品科学》下载全文 | |