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| 金银花中黄酮类物质最佳提取工艺的研究 | |
| 引用本文： | 丁利君,吴振辉,蔡创海,陈欢玲.金银花中黄酮类物质最佳提取工艺的研究[J].食品科学,2002,23(2):62-66. |
| 作者姓名： | 丁利君 吴振辉 蔡创海 陈欢玲 |
| 作者单位： | 韩山师范学院化生系,521041 |
| 摘 要： | 采用水提法、醇提法、超声波法探讨了从金银花中提取黄酮类化合物的最佳工艺条件。实验结果表明，超声波法的提取效果最好，即在60倍于样重的40％的乙醇浸泡24h，之后再用超声波下提取45min，其黄酮浸出量为16．91％。 |
| 关 键 词： | 金银花 黄酮类化合物 最佳提取工艺 超声波 回流 正交实验 |
Extraction studies on the Flavonoid from Honeysuckle |
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| Ding LiJun et al..Extraction studies on the Flavonoid from Honeysuckle[J].Food Science,2002,23(2):62-66. | |
| Authors: | Ding LiJun |
| Affiliation: | Ding LiJun et al. |
| Abstract: | The optimumextracting conditions offlavonoids fromHoneysuckle were s tudied.The results were:60:1of40%ethanoltodousethedriedHoneysucklefor24hours,andultrasonictr eatmentlastedfor45minutes.Theex traction of flavonoids was as highas 16.91%. |
| Keywords: | Honeysuckle Flavonoid compounds Optimum extraction Process ultrasoni c Backwatering Normal experiment |
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