| 我国食品安全现状与入世后的形势与对策 |
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| 引用本文： | 李建科,陈锦屏.我国食品安全现状与入世后的形势与对策[J].食品科学,2003,24(8):272-276. |
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| 作者姓名： | 李建科 陈锦屏 |
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| 作者单位： | 陕西师范大学食品工程系,西安,710062 |
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| 摘 要： | 食品安全是国际贸易中各缔约国共同关注的问题。我国入世后，食品安全形势相当严峻。认真分析我国食品安全现状和国际贸易中的形势，提出相应的应对措施，是我国农产品顺畅参与国际贸易的当务之急。本文回顾了我国食品安全的现状，分析了我国入世后所面临的食品安全形势，提出了加强食品安全工作的一些对策。
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| 关 键 词： | 国际贸易 入世 食品安全工作 应对措施 WTO 中国 |
| 文章编号： | 1002-6630(2003)08-0272-05 |
The Status Quo of Food Safety and the Situation and Countermeasure for Chinese Accession to the WTO |
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| Li Jianke et al..The Status Quo of Food Safety and the Situation and Countermeasure for Chinese Accession to the WTO[J].Food Science,2003,24(8):272-276. |
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| Authors: | Li Jianke |
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| Affiliation: | Li Jianke et al. |
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| Abstract: | Food safety is a common concerned problem for each WTO membership. The situation of food safety is very rigorousfor China's accession to the WTO. Analysis the status quo and situation of food safety carefully, as well as make goodcountermeasure are high priority task for us to join in international trade in agriculture products. This article reviewed the statusquo of food safety and analyzed the current situation in food safety in China, some countermeasure was also proposed. |
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| Keywords: | WTO food safety status quo situation countermeasure |
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