论我国农产食品质量安全的政策措施

农产食品安全是当今世界人们所关注的焦点问题之一,国际贸易中也因此正在形成一道坚固的新型＂安全壁垒＂.随着社会经济和贸易的发展,我国农产食品质量安全问题显现的越来越突出,质量安全事件时有发生,到了非得引起足够重视的时候.本文分析了目前我国在农产食品安全的发展上与发达国家存在的差距,分析了在农产品生产、加工、销售等环节存在的安全隐患,以及我国在农产食品安全标准体系、检验检测体系、认证认可体系、管理体制和法律法规体系、安全技术储备等方面的不足,提出了应当加大对农业生产的科技投入力度,科学引导农产食品的生产和加工,同时积极寻求国际技术援助;建立行之有效的农产食品出口体制,对出口农产食品的加工厂实施有效的卫生注册登记制度和市场准入制度;建立培育行业协会等中介组织,完善我国农产食品出口的预警通报机制和快速反应机制,完善我国有关生态环境保护和农产食品安全卫生的标准体系和法律制度,加快进出口农产食品安全标准体系建设;整合国内认证资源、完善农产食品安全检测体系和认证体系等政策措施.

On China's Policy and Countermeasures of Quality and Safety of Farm Products and Foodstuffs

The safety problem of farm products and foodstuffs is still a major issue that causes publics attention. On the same time there has been a kind of "safety barriers" in the international trade. With the economic and trade development in recent years, China are facing more and more problems and cases of the same products, and should pay more attention to. This paper expatiates on the differences of development of farm products and foodstuffs safety system between developed and developing countries, analyses the hidden troubles in the production, process, distribution and sales of the products and shortages of safety standard systems, inspection and testing systems, attestation and certification systems, safety control, safety law and regula- tion systems, and related technical approaches. The paper also has put forward some of the countermeasures and proposals that should be taken to solve the safety problems of farm products and foodstuffs.