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鸡血藤原花青素的纯化及活性评价
引用本文:李 彦,李 鑫,刘景玲,张辰露,梁宗锁.鸡血藤原花青素的纯化及活性评价[J].食品科学,2016,37(17):45-51.
作者姓名:李 彦  李 鑫  刘景玲  张辰露  梁宗锁
作者单位:1.西北农林科技大学生命科学学院,陕西 杨凌 712100;2.浙江理工大学生命科学学院,浙江 杭州 310018
摘    要:采用大孔吸附树脂对鸡血藤原花青素进行纯化,并对原花青素纯度、1,1-二苯基-2-三硝基苯肼(1,1-diphenyl-2-picrylhydrazyl,DPPH)自由基清除活性及α-葡萄糖苷酶抑制活性进行评价。比较3 种大孔吸附树脂对原花青素静态吸附及解吸附能力,从D101、X-5及AB-8树脂筛选出X-5型树脂用于纯化。对X-5型树脂的动态吸附及解吸附条件进行优化,获得最适条件为:上样质量浓度6.00 mg/mL,上样流速2 BV/h,上样量10 BV,洗脱流速1 BV/h,洗脱剂用量2 BV。利用不同体积分数乙醇洗脱可得到不同纯度的原花青素,其中70%乙醇纯化物原花青素纯度最高,具有最强的DPPH自由基清除活性及α-葡萄糖苷酶抑制活性。相关性分析表明原花青素可能是鸡血藤抗氧化及抑制α-葡萄糖苷酶的主要活性成分。

关 键 词:鸡血藤  原花青素  大孔吸附树脂纯化  1  1-二苯基-2-三硝基苯肼自由基清除活性  &alpha  -葡萄糖苷酶抑制活性  

Purification and Bioactivity Evaluation of Proanthocyanidins from Spatholobi Caulis
LI Yan,LI Xin,LIU Jingling,ZHANG Chenlu,LIANG Zongsuo.Purification and Bioactivity Evaluation of Proanthocyanidins from Spatholobi Caulis[J].Food Science,2016,37(17):45-51.
Authors:LI Yan  LI Xin  LIU Jingling  ZHANG Chenlu  LIANG Zongsuo
Affiliation:1. College of Life Sciences, Northwest A&F University, Yangling 712100, China; 2. College of Life Sciences, Zhejiang Sci-Tech University, Hangzhou 310018, China
Abstract:Proanthocyanidins from Spatholobi Caulis were purified by macroporous adsorption resin, and then their purity,
1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity and α-glucosidase inhibitory activity were evaluated.
In terms of static adsorption and desorption capacity, X-5 resin was chosen as the better sorbent for the purification of
proanthocyanidins compared with D101 and AB-8 resin. Afterwards, the optimal parameters of dynamic adsorption and
desorption for proanthocyanidin purification were obtained as follows: sample concentration, 6.00 mg/mL; loading rate,
2 BV/h; loading amount, 10 BV; eluent flow rate, 1 BV/h; and eluent volume, 2 BV. Proanthocyanidins with different purities were
obtained by elution with different concentrations of ethanol, and the use of 70% ethanol as eluent gave the highest purity and strongest
DPPH radical scavenging activity as well as α-glucosidase inhibitory activity. The correlation analysis indicated that proanthocyanidins
might be the major components responsible for the antioxidant activity and α-glucosidase inhibitory activity of Spatholobi Caulis.
Keywords:Spatholobi Caulis  proanthocyanidins  macroporous adsorption resin purification  1  1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity  α-glucosidase inhibitory activity  
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