| 拮抗酵母菌控制水果及其制品中展青霉素研究进展 |
| |
| 引用本文： | 杨其亚,张红印,庞水秀,靳莎莎. 拮抗酵母菌控制水果及其制品中展青霉素研究进展[J]. 食品科学, 2012, 0(7): 350-353 |
| |
| 作者姓名： | 杨其亚 张红印 庞水秀 靳莎莎 |
| |
| 作者单位： | 江苏大学食品与生物工程学院 |
| |
| 基金项目： | 江苏省自然科学基金项目(BK2009214);江苏省科技支撑计划项目(BE2011395) |
| |
| 摘 要： | 展青霉素是由部分曲霉、青霉产生的有毒的代谢产物,主要污染水果及其制品,对人、畜危害较大。水果及其制品中展青霉素的常用控制方法是物理方法和化学方法,但物理方法和化学方法都存在一些弊端,限制了其在实际生产上的应用。近年来,采用拮抗酵母菌控制水果及其制品中展青霉素已成为学术研究的热点。本文对拮抗酵母菌控制水果及水果制品中展青霉素的研究进展进行了综述。
|
| 关 键 词： | 拮抗酵母菌 展青霉素 控制 水果及其制品 |
Research Progress of Patulin in Fruits and Fruit Products with Antagonistic Yeast |
| |
| YANG Qi-ya,ZHANG Hong-yin,PANG Shui-xiu,JIN Sha-sha. Research Progress of Patulin in Fruits and Fruit Products with Antagonistic Yeast[J]. Food Science, 2012, 0(7): 350-353 |
| |
| Authors: | YANG Qi-ya ZHANG Hong-yin PANG Shui-xiu JIN Sha-sha |
| |
| Affiliation: | (College of Food and Biological Engineering,Jiangsu University,Zhenjiang 202013,China) |
| |
| Abstract: | Patulin is a metabolite of Aspergillus and Penicillium strains,which can pollute fruits and fruit products,and is greatly harmful to people and animals.Physical and chemical treatments were commonly used to control patulin,however,some disadvantages limit the application of physical and chemical treatments.Biological control of patulin with antagonistic yeast is becoming a hot topic.Therefore,in this article,the biological control of patulin in fruits and fruit products using antagonistic yeast is reviewed. |
| |
| Keywords: | antagonistic yeast patulin control fruits and fruit products |
| 本文献已被 CNKI 等数据库收录！ |
|
