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Determination of Five Flavor Nucleotides in Penaeus chinensis Meat by RP-HPLC |
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| Authors: | CHEN Li-hua ZHANG Jian CHEN Pei-qiong ZHOU Pei-gen |
| Abstract: | |
| Keywords: | Penaeus chinensis flavor nucleotides reverse-phase high performance liquid chromatography (RP-HPLC) |
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