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HPLC法定量分析微生物法制备液中产物γ-氨基丁酸和底物L-谷氨酸
引用本文:朱广跃,杨 卫,吴 健,马翠云,赵 毅,吴 笛,高小雪,戴桂馥.HPLC法定量分析微生物法制备液中产物γ-氨基丁酸和底物L-谷氨酸[J].食品科学,2015,36(24):190-194.
作者姓名:朱广跃  杨 卫  吴 健  马翠云  赵 毅  吴 笛  高小雪  戴桂馥
作者单位:郑州大学生命科学学院,河南 郑州 450001
基金项目:郑州大学博士启动基金项目
摘    要:建立一种测定微生物法制备液中γ-氨基丁酸(γ-aminobutyric acid,GABA)和L-谷氨酸(L-glutamic,L-Glu)的高效液相色谱法。样品经10%三氯乙酸溶液预处理后,用4 mmol/L氯甲酰芴甲酯进行柱前衍生。采用Phenomenex C18色谱柱(4.6 mm×250 mm,5μm),以A50 mmol/L乙酸钠溶液(p H 4.8)-甲醇-乙腈-四氢呋喃(82∶8.5∶8.5∶1,V/V)]∶B50 mmol/L乙酸钠溶液(p H 4.8)-甲醇-乙腈-四氢呋喃(22∶38.5∶38.5∶1,V/V)]=30∶70为流动相,流速1.0 m L/min,柱温40℃洗脱,检测波长265 nm。该方法稳定、灵敏、测定周期短、重复性好。在GABA和L-Glu质量浓度为20~400μg/m L范围内有良好的线性关系。与常用衍生剂邻苯二甲醛相比,衍生产物的稳定性更好,且无需梯度洗脱。

关 键 词:高效液相色谱  微生物制备液  &gamma  -氨基丁酸  L-谷氨酸  氯甲酰芴甲酯  

Quantitative Analysis of γ-Aminobutyric Acid and L-Glutamic Acid in Microbial Fermentation Broth by HPLC
ZHU Guangyue,YANG Wei,WU Jian,MA Cuiyun,ZHAO Yi,WU Di,GAO Xiaoxue,DAI Guifu.Quantitative Analysis of γ-Aminobutyric Acid and L-Glutamic Acid in Microbial Fermentation Broth by HPLC[J].Food Science,2015,36(24):190-194.
Authors:ZHU Guangyue  YANG Wei  WU Jian  MA Cuiyun  ZHAO Yi  WU Di  GAO Xiaoxue  DAI Guifu
Affiliation:School of Life Sciences, Zhengzhou University, Zhengzhou 450001, China
Abstract:An improved high performance liquid chromatography (HPLC) method for the determination of γ-aminobutyric
acid (GABA) and L-glutamic acid (L-Glu) in microbial fermentation broth was developed. Amino acids in samples were
derivatized with 4 mmol/L 9-fluorenylmethyl chloroformate (FMOC-Cl) after being pretreated with 10% trichloroacetic
acid. The chromatographic separation was performed on a Phenomenex C18 column (4.6 mm × 250 mm, 5 μm) using A
50 mmol/L sodium acetate (pH 4.8):methanol:acetonitrile:diethylene oxide = 82:8.5:8.5:1, V/V] and B 50 mmol/L sodium
acetate (pH 4.8):methanol:acetonitrile:diethylene oxide = 22:38.5:38.5:1, V/V] (30:70, V/V) as mobile phase at a flow rate of
1.0 mL/min. The chromatogram was detected at a wavelength of 265 nm with the column temperature being maintained at
40 ℃. This method was proved to be of good stability, high sensitivity, good repeatability and short determination period.
The linear ranges for the analysis of γ-aminobutyric acid and L-glutamic acid were 20?400 μg/mL. Compared with those
from the common derivatizing agent, o-phthalaldehyde (OPA), the derivatives in the present method, without gradient
elution, were more stable.
Keywords:high performance liquid chromatography (HPLC)  microbial fermentation broth  γ-aminobutyric acid (GABA)  L-glutamic acid (L-Glu)  9-fluorenylmethyl chloroformate (FMOC-Cl)  
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