| 硒化镉量子点的安全性及在食品领域的应用 |
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| 引用本文： | 雷 鹏,何灿霞,刘晓冬,单毓娟.硒化镉量子点的安全性及在食品领域的应用[J].食品科学,2015,36(11):240-244. |
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| 作者姓名： | 雷 鹏 何灿霞 刘晓冬 单毓娟 |
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| 作者单位： | 哈尔滨工业大学食品科学与工程学院，黑龙江 哈尔滨 150090 |
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| 摘 要： | 硒化镉量子点是目前研究最广泛的一种量子点,在生物学、医学及食品领域具有广阔的应用潜力。随着硒化镉量子点的广泛研究及应用,硒化镉量子点的安全性备受人们关注。本文重点综述硒化镉量子点的分类及制备、安全性以及在食品领域应用现状及存在问题。
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| 关 键 词： | 硒化镉量子点 安全性 食品 |
Review of Safety and Application of CdSe Quantum Dot in Food Field |
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| LEI Peng,HE Canxia,LIU Xiaodong,SHAN Yujuan.Review of Safety and Application of CdSe Quantum Dot in Food Field[J].Food Science,2015,36(11):240-244. |
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| Authors: | LEI Peng HE Canxia LIU Xiaodong SHAN Yujuan |
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| Affiliation: | School of Food Science and Engineering, Harbin Institute of Technology, Harbin 150090, China |
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| Abstract: | Cadmium selenide quantum dot (CdSe QD) is currently one of the most widely studied quantum dots, which has
broad potential applications in the fields of biology, medicine and food science. As cadmium selenide quantum dot has been
widely studied and applied, its safety has gained much attention. This review focuses on the classification and preparation of
CdSe quantum dots, as well as their safety and applications in the food field. |
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| Keywords: | cadmium selenide quantum dot safety food |
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