| 蛋白质组学在水产品品质与安全研究中的应用 |
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| 引用本文： | 李学鹏,陈 杨,蔡路昀,仪淑敏,徐永霞,励建荣.蛋白质组学在水产品品质与安全研究中的应用[J].食品科学,2015,36(9):209-214. |
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| 作者姓名： | 李学鹏 陈 杨 蔡路昀 仪淑敏 徐永霞 励建荣 |
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| 作者单位： | 渤海大学食品科学研究院，辽宁省食品安全重点实验室，辽宁 锦州 121013 |
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| 摘 要： | 蛋白质组学技术在水产品品质与安全研究中已有较多应用。本文介绍了蛋白质组学的研究途径,综述了蛋白质组学在水产品物种鉴定、过敏原检测、致病性和腐败性微生物的检测与鉴定、贮藏加工过程中品质变化机制研究等方面的应用进展,并对其发展方向和应用前景进行了展望。
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| 关 键 词： | 蛋白质组学 质谱分析法 物种鉴定 过敏原检测 品质与安全 |
Application of Proteomics in Studies of Seafood Quality and Safety |
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| LI Xuepeng,CHEN Yang,CAI Luyun,YI Shumin,XU Yongxia,LI Jianrong.Application of Proteomics in Studies of Seafood Quality and Safety[J].Food Science,2015,36(9):209-214. |
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| Authors: | LI Xuepeng CHEN Yang CAI Luyun YI Shumin XU Yongxia LI Jianrong |
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| Affiliation: | Food Safety Key Laboratory of Liaoning Province, Food Science Research Institute of Bohai University, Jinzhou 121013, China |
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| Abstract: | Proteomics has been widely applied in the field of seafood quality and safety. The pipeline of proteomics is
described in this review. The application of proteomics in fish authentication, allergen detection, detection and identification
of pathogenic and spoilage microorganisms, and quality change mechanisms are summarized. Finally, future directions and
new potential perspectives are also discussed. |
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| Keywords: | proteomics mass spectrometry fish authentication allergen diction quality and safety |
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