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摄食DHA-磷脂酰丝氨酸对发育期小鼠体组织DHA水平的影响
引用本文:吴芳,王丹丹,温敏,薛长湖,王玉明.摄食DHA-磷脂酰丝氨酸对发育期小鼠体组织DHA水平的影响[J].食品科学,2018,39(1):131-135.
作者姓名:吴芳  王丹丹  温敏  薛长湖  王玉明
作者单位:中国海洋大学食品科学与工程学院,山东 青岛 266003
基金项目:国家自然科学基金面上项目(31371757);国家自然科学基金重点项目(31330060)
摘    要:目的:比较研究断乳后干预二十二碳六烯酸-磷脂酰丝氨酸(docosahexaenoic acid-phosphatidylserine, DHA-PS)和DHA-甘油三酯(DHA-triglyceride,DHA-TG)对发育期ICR小鼠体组织DHA含量以及脂肪酸组成的影 响。方法:母鼠孕期及哺乳期喂饲n-3多不饱和脂肪酸(n-3 polyunsaturated fatty acids,n-3 PUFAs)缺乏饲料,子代 雄小鼠断乳后随机分为3 组,分别喂饲n-3 PUFAs缺乏饲料(n-3缺乏组)、DHA-TG饲料(DHA-TG组)、DHA-PS 饲料(DHA-PS组),每组8 只,喂养2 周后检测小鼠脑皮质、精巢、肝脏、红细胞中脂肪酸组成和DHA含量。结 果:补充DHA-PS和DHA-TG可以使发育期小鼠各组织中DHA含量显著增加(P<0.05),二十二碳五烯酸和花生四 烯酸含量显著降低(P<0.05)。DHA-TG组精巢中DHA含量明显高于DHA-PS组;DHA-PS组肝脏TG、磷脂和红细 胞中DHA水平显著高于DHA-TG组(P<0.05),而两组脑皮质DHA水平无显著性差异(P>0.05)。结论:膳食补 充DHA-PS和DHA-TG均可明显提高发育期小鼠各组织中DHA水平,但二者的组织蓄积特性不同,DHA-PS可以更 高效地提高小鼠肝脏和红细胞中DHA水平。

关 键 词:二十二碳六烯酸  二十二碳六烯酸-磷脂酰丝氨酸  甘油三酯  磷脂  小鼠  

Effect of Dietary DHA-Phosphatidylserine on DHA Level of Body Tissues in Developing Mice
WU Fang,WANG Dandan,WEN Min,XUE Changhu,WANG Yuming.Effect of Dietary DHA-Phosphatidylserine on DHA Level of Body Tissues in Developing Mice[J].Food Science,2018,39(1):131-135.
Authors:WU Fang  WANG Dandan  WEN Min  XUE Changhu  WANG Yuming
Affiliation:College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China
Abstract:Objective: To investigate the comparative effects of post-weaning dietary docosahexaenoic acidphosphatidylserine (DHA-PS) and DHA-triglyceride (DHA-TG) on DHA concentration and fatty acid composition of lipids in various tissues of developing mice. Methods: ICR female mice were fed n-3 polyunsaturated fatty acids (PUFAs) deficient diet during maternal pregnancy and lactation, and the weanling (3-week old) ICR-strain male mouse pups were randomly assigned to three groups, which were fed three different types of diets including n-3 PUFAs deficiency (n-3 PUFAs Def group), DHA-TG (DHA-TG group) and DHA-PS (DHA-PS group), respectively. After 2 weeks of feeding, all mouse pups were sacrificed, and cortex, testis, liver, and red blood cells were harvested for detecting DHA level and fatty acid composition of lipids. Results: Compared to the n-3 Def group, the concentration of DHA in developing mouse tissues in the DHA-TG and DHA-PS groups was significantly increased, whereas the concentrations of docosapentaenoic acid (DPA) and arachidonic acid (AA) were decreased. The DHA-PS group exhibited significantly higher DHA levels in erythrocytes, liver triglyceride and phospholipid but lower DHA level in testis compared with the DHA-TG group. There was no difference in DHA level in cortex between the two groups. Conclusion: Dietary supplementation of DHA-PS and DHA-TG significantly increased the level of DHA in the tissues of developing mice, but resulted in different accumulation patterns of DHA and DHA-PS more effectively increased DHA contents in the liver and erythrocytes.
Keywords:docosahexaenoic acid  docosahexaenoic acid-phosphatidylserine  triacylglycerol  phospholipid  mice  
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