| 细菌多糖及其在食品工业中的应用 |
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| 引用本文： | 李静,连宾,胡鹏刚.细菌多糖及其在食品工业中的应用[J].食品科学,2006,27(4):255-259. |
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| 作者姓名： | 李静 连宾 胡鹏刚 |
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| 作者单位： | 1. 贵州大学发酵工程与生物制药省重点实验室,贵州,贵阳,550003
2. 贵州大学发酵工程与生物制药省重点实验室,贵州,贵阳,550003;南京师范大学生命科学学院微生物工程重点实验室,江苏,南京,210097 |
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| 基金项目： | 中国博士后科学基金;贵州大学校科研和教改项目 |
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| 摘 要： | 多糖是许多加工食品中的海藻及大型真菌.近年来,由于细菌发酵多糖具有结构与功能稳定、价格便宜和用量低等优点而日益受到人们的广泛关注.本文综述了几种细菌多糖的开发现状及其在食品工业中的应用前景,系统介绍了其结构、功能及生物合成途径,着重列举了这几种细菌多糖在食品行业中的应用,并对细菌多糖的发展趋势进行了展望.
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| 关 键 词： | 细菌 多糖 食品 应用 |
| 文章编号： | 1002-6630（2006）04-0255-05 |
| 收稿时间： | 2005-08-30 |
| 修稿时间： | 2005-08-30 |
Bacterial Polysaccharides and Their Applications in Food Industry |
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| LI Jing,LIAN Bin,HU Peng-gang.Bacterial Polysaccharides and Their Applications in Food Industry[J].Food Science,2006,27(4):255-259. |
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| Authors: | LI Jing LIAN Bin HU Peng-gang |
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| Affiliation: | 1.Provincial Key Laboratory of Fermentation Engineering and Bio-Pharmaceutical, Guizhou University, Guiyang 550003, China; 2.Key Laboratory of Microbial Engineering, College of Life Sciences, Nanjing Normal University, Nanjing 210097, China |
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| Abstract: | Polysaccharides are the essential component in many kinds of artificial foods, applied as thickener, suspending agent or gelatinizing agent. Those polysaccharides usually come from higher plants, algae or some kinds of mushrooms. Recently, great attentions are paid to bacterial polysaccharides because of their stable structure and function, inexpensive price and low dosage in use. In this paper, existing exploitations and application foreground in food industry by using several bacterial polysaccharides were introduced, including the structure, characteristic and synthesis pathway of bacterial polysaccharides as well as their applications in food industry. Finally, developing trends of bacteria polysaccharides were prospected. |
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| Keywords: | bacteria polysaccharide food application |
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