| 山楂功能因子及其保健食品的开发利用 |
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| 引用本文： | 孟庆杰,王光全,张丽.山楂功能因子及其保健食品的开发利用[J].食品科学,2006,27(12):873-877. |
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| 作者姓名： | 孟庆杰 王光全 张丽 |
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| 作者单位： | 聊城大学生命科学学院,山东,聊城,252059 |
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| 摘 要： | 山楂具有很高的营养价值和保健功能，本文论述了山楂的营养作用、功能因子及其保健食品的开发利用，对山楂的发展前景进行了展望。
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| 关 键 词： | 山楂 功能因子 营养保健 开发利用 |
| 文章编号： | 1002-6630（2006）12-0873-05 |
| 收稿时间： | 2006-08-29 |
| 修稿时间： | 2006-08-29 |
Development and Application of Functional Factors and Health Food of Hawthorn |
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| MENG Qing-jie,WANG Guang-quan,ZHANG Li.Development and Application of Functional Factors and Health Food of Hawthorn[J].Food Science,2006,27(12):873-877. |
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| Authors: | MENG Qing-jie WANG Guang-quan ZHANG Li |
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| Affiliation: | College of Life Science, University of Liaocheng, Liaocheng 252059, China |
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| Abstract: | Hawthorn has high nutritional value and perfect health function. Development and application of nutritional, functional components and health food of hawthorn are discussed in this paper. The development prospect of hawthorn also is predicted. |
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| Keywords: | hawthorn functional factor nutritional and health development and application |
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