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| 保健食品的发展及原料安全隐患 | |
| 引用本文： | 李海龙,王静,曹维强.保健食品的发展及原料安全隐患[J].食品科学,2006,27(3):263-266. |
| 作者姓名： | 李海龙 王静 曹维强 |
| 作者单位： | 1. 东北农业大学食品学院,黑龙江,哈尔滨,150030 2. 中国农业科学院农业质量标准与检测技术研究所,北京,100081 3. 惠州出入境检验检疫局,广东,惠州,516001 |
| 摘 要： | 本文介绍了保健食品目前的国内外发展及安全状况，对保健食品在加工及使用过程中可能导致安全隐患的各项因素进行分析，对某些致病机理进行较详细的解释，并提出相应的解决措施。 |
| 关 键 词： | 保健食品 原料 食品安全 |
| 文章编号： | 1002-6630（2006）03-0263-04 |
| 收稿时间： | 2005-03-02 |
| 修稿时间： | 2005-03-02 |
Health Food's Development and Materials Safety |
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| LI Hai-long,WANG Jing,CAO Wei-qiang.Health Food''''s Development and Materials Safety[J].Food Science,2006,27(3):263-266. | |
| Authors: | LI Hai-long WANG Jing CAO Wei-qiang |
| Affiliation: | 1.College of Food, Northest Agricultural University, Harbin 150030, China; 2.Institute of Quality Standards and Testing Technology for Agri-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China. 3.Huizhou Exit-Entry Inspection and Quarantine Bureau, Huizhou 516001, China |
| Abstract: | The article introduced the development of health food in recent years and analyzed the factors that maybe induced safety problem in health food produced and used. It discussed the mechanism that cause disease and put forward relative settle measures. |
| Keywords: | health food materials food safety |
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