| 论糖蜜稀释对煮糖的影响 |
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| 引用本文： | 杨波,潘煜再,曾师,覃伟恒,莫柳生,尹闯,王熙武,石旭晖,麦晓明,梁景恒,黄仕福.论糖蜜稀释对煮糖的影响[J].甘蔗糖业,2021(1):87-90. |
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| 作者姓名： | 杨波 潘煜再 曾师 覃伟恒 莫柳生 尹闯 王熙武 石旭晖 麦晓明 梁景恒 黄仕福 |
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| 作者单位： | 广西糖业集团柳兴制糖有限公司;广西崇左东亚糖业有限公司;广西凤糖鹿寨制糖有限责任公司;中粮屯河北海糖业有限公司 |
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| 摘 要： | 糖蜜稀释在制糖企业生产当中起着举足轻重的作用,稀释的好坏程度关系到糖膏煮制的结晶率和结晶速度的提升,是制糖企业提升综合实力的重要因素。本文通过强化糖蜜稀释工作,进行不同的实验对比分析糖蜜稀释对乙、丙糖膏结晶率、煮炼时间等因素的影响,论述重视糖蜜稀释工作的重要性。
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| 关 键 词： | 煮糖 糖蜜 稀释 收回 |
The Effect of Molasses Dilution on Sugar Production |
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| YANG Bo,PAN Yu-zai,ZENG Shi,QIN Wei-heng,MO Liu-sheng,YIN Chuang,WANG Xi-wu,SHI Xu-hui,MAI Xiao-ming,LIANG Jing-heng,HUANG Shi-fu.The Effect of Molasses Dilution on Sugar Production[J].Sugarcane and Canesugar,2021(1):87-90. |
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| Authors: | YANG Bo PAN Yu-zai ZENG Shi QIN Wei-heng MO Liu-sheng YIN Chuang WANG Xi-wu SHI Xu-hui MAI Xiao-ming LIANG Jing-heng HUANG Shi-fu |
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| Affiliation: | (Guangxi Sugar Group Liuxing Sugar Co.Ltd.,Liujiang,Guangxi 545112;Guangxi Chongzuo Dongya Sugar Co.Ltd.,Chongzuo,Guangxi 532200;Guangxi Fengtang luzhai Sugar Co.Ltd.,Luzhai,Guangxi 545600;COFCO Tunhe Beihai Sugar Co.Ltd.,Beihai,Guangxi 536017) |
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| Abstract: | Diluted molasses in sugar industry production plays an important role,the stand or fall of dilution degree of massecuite cooked crystallization rate and crystallization rate has increased,is an important factor of sugar-making enterprises enhance comprehensive strength In this article,through strengthening work diluted molasses,diluted molasses on different experimental contrast with b c massecuite crystallization rate scouring time,the influence of such factors as discussed importance of the diluted molasses work. |
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| Keywords: | Boiled sugar Molasses Dilution Take back |
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