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我国糖业国际竞争力分析
引用本文:刘汉德,陆艳玲,谭中文,梁计南. 我国糖业国际竞争力分析[J]. 甘蔗糖业, 2004, 0(1): 38-48
作者姓名:刘汉德  陆艳玲  谭中文  梁计南
作者单位:华南农业大学农学院,广州,510642;广东中轻南方炼糖纸业有限公司,广州,510180
摘    要:通过与世界主要食糖出口国的比较,发现我国糖业与国际先进糖业之间所存在的差距,进而分析得出造成我国糖业竞争力低下的最根本原因是管理体制问题、产权制度问题及政府和企业定位失误的结论.最后提出需要通过建立适合的调控机制、加快产权制度改革.发展规模制糖、降低生产成本、准确市场定位,调整产品结构、加强区域分工与合作等措施来提高我国糖业的综合竞争力。

关 键 词:糖业  管理体制  产权制度  生产成本  竞争力  市场定位

Analysis on International Competitive Power of Domestic Sugar Industry
Liu Hande,Lu Yanling,Tan Zhongwen,Liang Jinan. Analysis on International Competitive Power of Domestic Sugar Industry[J]. Sugarcane and Canesugar, 2004, 0(1): 38-48
Authors:Liu Hande  Lu Yanling  Tan Zhongwen  Liang Jinan
Abstract:According to the comparison with leading export countries around the world, the differences between advanced international sugar industry and sugar industry in china are declared. It is concluded that weak competitive power of domestic sugar industry is due to management system, property right system, as well as mistaken location of government and enterprises. At the end. the author proposes that it should be necessary to set up a suitable control mechanism, expedite innovation of property right system, to develop wide scope sugar producing, to reduce production cost, to correct market location, to adjust product structure, and to strengthen dividing the work and cooperation between areas in order to raise the integrating competitive power.
Keywords:Sugar industry  Management system  Property right system  Production cost  Competitive power  Market location
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