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絮凝剂在甘蔗糖厂中的应用进展
引用本文:陆冬梅,杨连生.絮凝剂在甘蔗糖厂中的应用进展[J].甘蔗糖业,2003(1):34-37,50.
作者姓名:陆冬梅  杨连生
作者单位:华南理工大学食品与生物技术工程学院,广州,510641
摘    要:本文介绍了无机絮凝剂、高分子合成有机絮凝剂、天然高分子絮凝剂、微生物絮凝剂的絮凝机理以及在甘蔗糖厂应用情况,指出微生物絮凝剂将是糖用絮凝剂的发展方向。

关 键 词:甘蔗糖厂  应用  无机絮凝剂  有机絮凝剂  微生物絮凝剂  澄清工艺

Development of Flocculants Applied in Sugarcane Mill
Lu Dongmei,Yang Liansheng.Development of Flocculants Applied in Sugarcane Mill[J].Sugarcane and Canesugar,2003(1):34-37,50.
Authors:Lu Dongmei  Yang Liansheng
Abstract:The flocculent mechanism and the applications of inorganic flocculants, organic synthetic high-polymer flocculants, naturally occurring flocculants and microbial flocculants in sugar cane mill are presented and microbial flocculants is pointed out to be the developing direction of the flocculants applied in sugar cane mill.
Keywords:Inorganic flocculants  Organic synthetic high-polymer flocculants  Naturally occurring flocculants  Microbial flocculants  
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