| 葡萄酒的营养与保健 |
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| 引用本文： | 刘树文,李华,房玉林.葡萄酒的营养与保健[J].酿酒,1999(5):40-42. |
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| 作者姓名： | 刘树文 李华 房玉林 |
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| 作者单位： | 1. 黑龙江八一农垦大学,黑龙江密山,158308
2. 西北农业大学,陕西杨陵,712100 |
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| 摘 要： | 葡萄酒是国际上仅次于啤的第二大饮料酒，是发展潜力相当大的一个酒种，尤其是在亚洲。详细地介绍了葡萄酒的营养成分医疗保健功能，以期使消费者对葡萄酒有更深入的了解与认识。
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| 关 键 词： | 葡萄酒 营养 白藜芦醇 |
Nutrition and Healthyprotecting Effects of Wine |
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| Liu Shuwen,Li Hua,Fang Yulin.Nutrition and Healthyprotecting Effects of Wine[J].Liquor Making,1999(5):40-42. |
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| Authors: | Liu Shuwen Li Hua Fang Yulin |
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| Affiliation: | Liu Shuwen Li Hua Fang Yulin |
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| Abstract: | Wine is the second beverage only next to beer in the international market,It is a kind of beverage which has remarkable developmental potentiality,espically in Asia.In this paper,the nutriments,cure and health-protecting functions of wine were introduced,We hope to enable consumers to understand wine more deeply. |
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| Keywords: | wine nutriment resveratrol |
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