| 大曲酶系研究的回顾与展望 |
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| 引用本文： | 范文来,徐岩.大曲酶系研究的回顾与展望[J].酿酒,2000(3):35-40. |
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| 作者姓名： | 范文来 徐岩 |
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| 作者单位： | 1. 江苏洋河集团有限公司,江苏宿迁 223725
2. 无锡轻工大学生物工程学院,江苏无锡 214036 |
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| 摘 要： | 对大曲中酶类的组成、几种主要酶类的研究现状作了全面分析.列举了浓香型大曲中部份酶的含量.作者认为,应逐步弄清大曲质量指标与实际生产应用的关系,加强大曲质量体系建立的研究,强化大曲中酯化酶、酸性蛋白酶、纤维素酶和木聚糖酶的应用研究.
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| 关 键 词： | 大曲 质量指标 酒质 糖化酶 酒化酶 酶系研究 |
| 文章编号： | 1002-8110(2000)03-0035-06 |
| 修稿时间： | 2000年1月20日 |
Review of Daqu enzyme's research |
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| Yanghe Group Co. Ltd.,Jiangsu ,.School of Biotechnology,Wuxi University of Light Industry,Wuxi,Jiangsu ,China.Review of Daqu enzyme''''s research[J].Liquor Making,2000(3):35-40. |
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| Authors: | Yanghe Group Co Ltd Jiangsu School of Biotechnology Wuxi University of Light Industry Wuxi Jiangsu China |
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| Affiliation: | Yanghe Group Co. Ltd.,Jiangsu 223725,2.School of Biotechnology,Wuxi University of Light Industry,Wuxi,Jiangsu 214036,China) |
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| Abstract: | Kinds of Daqu enzyme were analyzed in this article.The chief enzyme's content of Lu-zhou flavor Daqu were described in detail.The author considered that the relation between Daqu and Chinese spirit quality could be made clear.The establish of Daqu's quality system and the application of ester-producing enzyme,acid proteinase,cellulosease and xylanohydrolase could be lucubrated. |
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| Keywords: | Daqu Enzyme Review |
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