| 中国浓香型白酒窖池微生态研究进展 |
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| 引用本文： | 张文学,乔宗伟,向文良,张丽莺,胡承,王忠彦,胡永松. 中国浓香型白酒窖池微生态研究进展[J]. 酿酒, 2004, 31(2): 31-35 |
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| 作者姓名： | 张文学 乔宗伟 向文良 张丽莺 胡承 王忠彦 胡永松 |
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| 作者单位： | 四川大学食品工程系,成都,610065;四川大学生物工程系,成都,610064 |
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| 基金项目： | 国家自然科学基金资助 (3 0 2 70 0 3 5) |
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| 摘 要： | 对浓香型白酒在中国白酒工业中的地位及窖池发酵生产技术做了简单介绍，对中国浓香型白酒窖池微生态的基本概念、研究现状、窖池微生态研究的发展趋势进行了阐述。
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| 关 键 词： | 中国浓香型白酒 窖池 微生态 进展 |
| 文章编号： | 1002-8110(2004)02-0031-05 |
| 修稿时间： | 2003-11-25 |
Micro-ecological Research Progress of the Cellar of Chinese Flavor Liquor |
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| ZHANG Wen-xue,QIAO Zong-wei,XIANG Wen-liang,ZHANG Li-ying HU Cheng,WANG Zhong-yan,HU Yong-song. Micro-ecological Research Progress of the Cellar of Chinese Flavor Liquor[J]. Liquor Making, 2004, 31(2): 31-35 |
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| Authors: | ZHANG Wen-xue QIAO Zong-wei XIANG Wen-liang ZHANG Li-ying HU Cheng WANG Zhong-yan HU Yong-song |
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| Affiliation: | ZHANG Wen-xue~1,QIAO Zong-wei~1,XIANG Wen-liang~1,ZHANG Li-ying~1 HU Cheng~2,WANG Zhong-yan~2,HU Yong-song~2 |
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| Abstract: | In this text, a simple introduction about the status of Chinese Flavor Liquor in Chinese spirit industry and the fermentation production technology is made, and the main conception, current situation and development on research about the micro-ecology of the cellar of Chinese flavor liquor have been expounded, respectively. |
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| Keywords: | Chinese flavor liquor cellar micro-ecology development. |
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