| 老白干香型白酒香气成分分析 |
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| 引用本文： | 丁云连,范文来,徐岩,张志民,张煜行,柳军,白光辉,张福艳.老白干香型白酒香气成分分析[J].酿酒,2008,35(4):109-113. |
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| 作者姓名： | 丁云连 范文来 徐岩 张志民 张煜行 柳军 白光辉 张福艳 |
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| 作者单位： | 1. 江南大学,生物工程学院酿造微生物与应用酶学研究室,教育部工业生物技术重点实验室,江苏,无锡,214122
2. 河北衡水老白干酿酒(集团)有限公司,河北,衡水,053000 |
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| 基金项目： | 中国白酒169计划项目 |
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| 摘 要： | 采用液液萃取法萃取老白干香型白酒中的香气成分，通过气相色谱-闻香法（GC-O）和气质联用（GC-MS）技术对老白干香型白酒中的香气成分进行了分析鉴定，共检测到了107种香气成分，鉴定出了其中的90种，其中对老白干香型白酒整体香气贡献大的香气成分有4-乙基愈创木酚、乙酸-2-苯乙酯、丁酸、3-甲基丁醇（异戊醇）、β-苯乙醇、2-乙酰基-5-甲基呋喃、苯丙酸乙酯、1-壬内酯、3-甲基丁酸（异戊酸）、香兰素、乙酸乙酯、1，1-二乙氧基-3-甲基丁烷和（2，2-二乙氧基乙基）苯等物质，这些香气成分是老白干香型白酒的重要香气成分。
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| 关 键 词： | 液液萃取 气相色谱-闻香法(GC-O) 气质联用(GC-MS) 老白干香型白酒 香气物质 |
Analysis of Aroma Components in Laobaigan-flavor Liquor |
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| DING Yun-lian,FAN Wen-lai,XU Yan,ZHANG Zhi-min,ZHANG Yu-hang,LIU Jun,BAI Guang-hui,ZHANG Fu-yan.Analysis of Aroma Components in Laobaigan-flavor Liquor[J].Liquor Making,2008,35(4):109-113. |
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| Authors: | DING Yun-lian FAN Wen-lai XU Yan ZHANG Zhi-min ZHANG Yu-hang LIU Jun BAI Guang-hui ZHANG Fu-yan |
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| Affiliation: | DING Yun-lian, FAN Wen-lai, XU Yan, ZHANG Zhi-min, ZHANG Yu-hang, LIU Jun, BAI Guang-hui, ZHANG Fu-yan ( Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China; Hengshui Laobaigan Liquor Group.Co., Hengshui 053000, Hebei, China) |
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| Abstract: | The aroma components in Laibaigan-flavor liquor were extracted by liquid-liquid extraction. And these compounds were iso lated and identified by gas chromatography-olfactometry （GC-O） and gas chromatography-mass spectrometry （GC-MS）. Total of 107 aro ma compounds were detected from Laobaigan-flavor liquor and 90 out of them were identified. Among them, 4-ethylguaiacol, 2-phenylethyl acetate, butanoic acid, 3-methyl butanol （Isoamyl alcohol）, β-phenylethanol, 2-acetyl-5-methylfuran, ethyl benzene propanoate, γ-nonalactone, 3-methylbutanoic acid, vanillin, ethyl acetate, 1,1-diethoxy-3-methylbutane and （2,2-diethoxyethyl）ben zene made great contributions. And they were very important aroma compounds for the fragrance of Laobaigan-flavor liquor. |
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| Keywords: | liquid-liquid extraction gas chromatography- olfactometry （GC-O） gas chromatography-mass spectrometry （GC-MS） Laobaigan-flavor liquor aroma components |
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