| 葡萄酒多糖的研究与利用现状 |
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| 引用本文： | 徐宝国,许引虎,邬善远.葡萄酒多糖的研究与利用现状[J].酿酒,2010,37(3):13-15. |
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| 作者姓名： | 徐宝国 许引虎 邬善远 |
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| 作者单位： | 吉林燃料乙醇有限责任公司,吉林省,吉林,132101 |
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| 摘 要： | 介绍了葡萄酒中的多糖分类、特点及作用,具体说明了增加葡萄酒中多糖含量的方法,并概述了国内外对葡萄酒中多糖的研究、应用现状。
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| 关 键 词： | 葡萄酒 多糖 研究 利用 现状 |
Research and Current Utilization of Polysaccharide in Wine |
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| XU Bao-guo,XU Yin-hu,WU Shan-yuan.Research and Current Utilization of Polysaccharide in Wine[J].Liquor Making,2010,37(3):13-15. |
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| Authors: | XU Bao-guo XU Yin-hu WU Shan-yuan |
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| Affiliation: | XU Bao-guo,XU Yin-hu,WU Shan-yuan Jilin Fuel Ethanol Co.Ltd. |
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| Abstract: | The classification of polysaccharide in wine,as well as the characters and functions of polysaccharide was introduced.The methods of increasing the content of polysaccharide in wine were explained in detail.The research and current application of polysaccharide in wine were summarized. |
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| Keywords: | wine polysaccharide research utilization status |
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