首页 | 本学科首页   官方微博 | 高级检索  
     

中国白酒与人体健康关系研究综述
引用本文:唐贤华,杨官荣,黄志瑜,周玲,黄海,赵福意.中国白酒与人体健康关系研究综述[J].酿酒,2014,41(5):10-13.
作者姓名:唐贤华  杨官荣  黄志瑜  周玲  黄海  赵福意
作者单位:四川省酿酒研究所,四川广汉,618300
基金项目:四川省经济和信息化委员会2013重点理论研究课题项目
摘    要:白酒是中华民族传统的发酵食品,有着悠久的历史。关于中国白酒与人体健康的问题一直以来都是人们关注的焦点,当前人们对白酒健康问题认识模糊,阻碍了白酒行业的发展。中国白酒行业的发展必须依靠科技进步,在继承民族传统生产工艺精华基础上不断创新,努力提升传统名优白酒产品的质量及其科技含量。论述了近年来关于中国传统白酒与人体健康关系的研究现状,并进行了分析和展望。

关 键 词:中国白酒  人体健康  研究现状  展望

Advances in Rescarch on Relationship Between the Chinese Liquor and the Human Health
TANG Xian-hua,YANG Guan-rong,HUANG Zhi-yu,ZHOU Ling,HUANG Hai,ZHAO Fu-yi.Advances in Rescarch on Relationship Between the Chinese Liquor and the Human Health[J].Liquor Making,2014,41(5):10-13.
Authors:TANG Xian-hua  YANG Guan-rong  HUANG Zhi-yu  ZHOU Ling  HUANG Hai  ZHAO Fu-yi
Affiliation:(Siehuan Province Wine-brewing Researeh Institute, Deyang, Siehuan 618300,China)
Abstract:Liquor is the Chinese nation traditional fermented food,has a long history.the relationship of Chinese liquor and human health has always been the focus of attention.At present,the people has a fuzzy understanding of liquor health problems, hindered the development of liquor-making industry. The development of the Chinese liquor industry must rely on scientific and technological progress.in continuous innovation on the basis of inheriting traditional process essence, efforts to improve the quality of traditional liquor products and technology content.This paper discussing the research of the relationship of Chinese liquor and human health in recent years, the future research has been analyzed and prospected simply.
Keywords:Chinese Liquor  Human health  rsearch stuation  prospect
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号