| 己酸乙酯的溶解特性和低度浓香型白酒的工艺稳定性 |
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| 引用本文： | 尚宜良,王延龙.己酸乙酯的溶解特性和低度浓香型白酒的工艺稳定性[J].酿酒,2006,33(4):29-31. |
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| 作者姓名： | 尚宜良 王延龙 |
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| 作者单位： | 山东容川酒业有限公司,山东,临沂,276000 |
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| 摘 要： | 论述了对低度浓香型白酒工艺稳定性的要求;生产中遇到的各种技术、质量问题,具体原因及解决办法;特别对冷混浊,指出其真正原因是由于己酸乙酯而非高级脂肪酸酯;提出己酸乙酯在低度浓香型白酒中的最高允许量。
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| 关 键 词： | 低度浓香型白酒 工艺稳定性 已酸乙酯 |
| 文章编号： | 1002-8110（2006）04-0029-03 |
| 收稿时间： | 2006-05-18 |
| 修稿时间： | 2006年5月18日 |
The Deliquescence Characteristic of Ethyl Hexanoate and The Craft Stability of Strongth Aromatic Chinese Spirits of Low Concentration |
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| SHANG Yi-liang,WANG Yan-long.The Deliquescence Characteristic of Ethyl Hexanoate and The Craft Stability of Strongth Aromatic Chinese Spirits of Low Concentration[J].Liquor Making,2006,33(4):29-31. |
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| Authors: | SHANG Yi-liang WANG Yan-long |
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| Affiliation: | Shandong rongchuan wine industry CO.,Ltd. 276000, China |
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| Abstract: | This text discussed to the reguest of craft of strong aremafic chinese spirits of low concentration.Technique and quality probolems that often meet in the produce.The concrete reason and soludon for these problems,the special rightness to cold-turbid,point out that real reason is because of ethyl hexanoate rather than deluxe fatty acides ester.Point out the tallert allow concent of ethyl hexanoate in strong aromatic chinese spirits of low concentration. |
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